HOMEMADE TOMATO KETCHUP - JAMIE OLIVER
Make and share this Homemade Tomato Ketchup - Jamie Oliver recipe from Food.com.
Provided by DrGaellon
Categories For Large Groups
Time 1h10m
Yield 60 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large non-stick skillet. Add onions and salt. Sweat onions for 15 minutes until soft, translucent and sweet.
- Combine fennel seed, coriander seed and cloves in a mortar, spice grinder or flavor shaker. Grind well. Add to onions with ginger, garlic and chile pepper. Add black pepper and salt.
- Quarter tomatoes and add to pan. Tear basil leaves off of stems and reserve. Chop stems coarsely and add to pan. Add tomato puree, vinegar and brown sugar. Bring to a boil, reduce to medium, and simmer 30-40 minutes.
- Roughly chop basil leaves. Turn off heat and add basil; stir well.
- Transfer to blender and puree smooth. Work in batches, filling the blender jar no more than half way. Pour into a fine sieve and push through.
- Sterilize some ketchup bottles and a funnel, either in boiling water, or dry in a roasting pan in a hot oven. Stir ketchup well and transfer to bottles. Fill bottles completely before sealing. Allow to cool completely, then store in a cool dark place for up to 6 months. Refrigerate after opening.
Nutrition Facts : Calories 30.7, Fat 0.3, SaturatedFat 0.1, Sodium 51.3, Carbohydrate 6.8, Fiber 0.8, Sugar 5.2, Protein 0.6
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Hawah Naya
[email protected]I'm so glad I decided to try this recipe. It's the best ketchup I've ever had.
Brody Slaughter
[email protected]This ketchup is a great way to save money. It's much cheaper than store-bought ketchup.
Beatrice Sharon
[email protected]I love that this ketchup is made with all natural ingredients. I feel good about giving it to my family.
Cesar De Leon
[email protected]This ketchup is the perfect condiment for any occasion.
SAVE VICARIOUS VISIONS
[email protected]I'm so happy I found this recipe. I've been looking for a good homemade ketchup recipe for a long time.
Rr Rr
[email protected]This ketchup is a great way to add a pop of flavor to your favorite dishes.
Nadine Miller-Sammonds
[email protected]I was surprised at how easy it was to make this ketchup. I thought it would be a lot more complicated.
Munawar Bawani
[email protected]I love the addition of brown sugar in this recipe. It gives the ketchup a rich, caramelized flavor.
Bilawal Shahzad
[email protected]This ketchup is a great way to use up extra tomatoes from the garden.
Free Boyy. Shahzada
[email protected]I'm so glad I found this recipe. It's the best ketchup I've ever had.
Yakub Khan
[email protected]This ketchup is a game-changer. It's so much better than store-bought ketchup and it's so easy to make.
Awadh Yadav
[email protected]I love that this recipe is so versatile. I've used it to make ketchup, BBQ sauce, and even chili sauce. It's always delicious.
Rahuldas RD
[email protected]This ketchup is the perfect balance of sweet and tangy. It's perfect for dipping fries, burgers, or anything else you can think of.
Mehedi Hisan
[email protected]I've been using this recipe for years and it's always a hit. My friends and family love it.
Zeshan Aziz
[email protected]I was a bit skeptical about making my own ketchup, but this recipe proved me wrong. It's so simple and the results are delicious.
Shadiah Muhammad Zziwa
[email protected]I love that this recipe uses fresh tomatoes. It gives the ketchup a bright, summery flavor.
King Abubakar
[email protected]This ketchup is amazing! It's so easy to make and tastes like it came from a gourmet deli.