HOMEMADE TOMATO KETCHUP - JAMIE OLIVER
Make and share this Homemade Tomato Ketchup - Jamie Oliver recipe from Food.com.
Provided by DrGaellon
Categories For Large Groups
Time 1h10m
Yield 60 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large non-stick skillet. Add onions and salt. Sweat onions for 15 minutes until soft, translucent and sweet.
- Combine fennel seed, coriander seed and cloves in a mortar, spice grinder or flavor shaker. Grind well. Add to onions with ginger, garlic and chile pepper. Add black pepper and salt.
- Quarter tomatoes and add to pan. Tear basil leaves off of stems and reserve. Chop stems coarsely and add to pan. Add tomato puree, vinegar and brown sugar. Bring to a boil, reduce to medium, and simmer 30-40 minutes.
- Roughly chop basil leaves. Turn off heat and add basil; stir well.
- Transfer to blender and puree smooth. Work in batches, filling the blender jar no more than half way. Pour into a fine sieve and push through.
- Sterilize some ketchup bottles and a funnel, either in boiling water, or dry in a roasting pan in a hot oven. Stir ketchup well and transfer to bottles. Fill bottles completely before sealing. Allow to cool completely, then store in a cool dark place for up to 6 months. Refrigerate after opening.
Nutrition Facts : Calories 30.7, Fat 0.3, SaturatedFat 0.1, Sodium 51.3, Carbohydrate 6.8, Fiber 0.8, Sugar 5.2, Protein 0.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hawah Naya
n_hawah@aol.comI'm so glad I decided to try this recipe. It's the best ketchup I've ever had.
Brody Slaughter
s@hotmail.comThis ketchup is a great way to save money. It's much cheaper than store-bought ketchup.
Beatrice Sharon
s_b@hotmail.frI love that this ketchup is made with all natural ingredients. I feel good about giving it to my family.
Cesar De Leon
l.c46@yahoo.comThis ketchup is the perfect condiment for any occasion.
SAVE VICARIOUS VISIONS
save_v84@gmail.comI'm so happy I found this recipe. I've been looking for a good homemade ketchup recipe for a long time.
Rr Rr
rr35@hotmail.comThis ketchup is a great way to add a pop of flavor to your favorite dishes.
Nadine Miller-Sammonds
nadinem@yahoo.comI was surprised at how easy it was to make this ketchup. I thought it would be a lot more complicated.
Munawar Bawani
munawar@gmail.comI love the addition of brown sugar in this recipe. It gives the ketchup a rich, caramelized flavor.
Bilawal Shahzad
bilawal75@gmail.comThis ketchup is a great way to use up extra tomatoes from the garden.
Free Boyy. Shahzada
f@hotmail.co.ukI'm so glad I found this recipe. It's the best ketchup I've ever had.
Yakub Khan
y-k@yahoo.comThis ketchup is a game-changer. It's so much better than store-bought ketchup and it's so easy to make.
Awadh Yadav
a-y68@aol.comI love that this recipe is so versatile. I've used it to make ketchup, BBQ sauce, and even chili sauce. It's always delicious.
Rahuldas RD
rd.rahuldas33@hotmail.co.ukThis ketchup is the perfect balance of sweet and tangy. It's perfect for dipping fries, burgers, or anything else you can think of.
Mehedi Hisan
h28@aol.comI've been using this recipe for years and it's always a hit. My friends and family love it.
Zeshan Aziz
aziz.zeshan@hotmail.comI was a bit skeptical about making my own ketchup, but this recipe proved me wrong. It's so simple and the results are delicious.
Shadiah Muhammad Zziwa
szziwa@gmail.comI love that this recipe uses fresh tomatoes. It gives the ketchup a bright, summery flavor.
King Abubakar
k.a68@yahoo.comThis ketchup is amazing! It's so easy to make and tastes like it came from a gourmet deli.