HOMEMADE TOMATO KETCHUP
Categories Condiment/Spread Garlic Onion Tomato Kid-Friendly Vinegar Spice Tailgating Gourmet Small Plates
Yield Makes about 1 1/2 cups
Number Of Ingredients 12
Steps:
- In a heavy kettle cook onions, garlic, and tomatoes, covered, over moderately low heat, stirring occasionally, until onions are very soft, about 40 minutes. Force mixture through a food mill fitted with coarse disk into a bowl.
- In cleaned kettle stir together puree, sugar, and vinegar and simmer, uncovered, stirring frequently to prevent scorching, until reduced by half, about 20 minutes.
- Tie cloves, allspice, cinnamon, and celery seed in a cheesecloth bag and add to tomato mixture with mustard and paprika. Simmer mixture, stirring, until very thick, about 10 minutes. Discard bag and season mixture with Tabasco and salt. Ketchup may be made 10 days ahead and chilled, covered.
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Tayab Tariq
[email protected]This ketchup is amazing! I love the flavor and the consistency. It's the perfect addition to any meal.
Catherine Apophia
[email protected]I was really impressed with this ketchup recipe. It's so easy to make and it tastes delicious. I love that it's made with fresh tomatoes and spices, and it doesn't have any weird additives or preservatives. I'll definitely be making this again.
M Nasir Faridi
[email protected]This ketchup is a staple in my kitchen. I use it on everything from burgers and fries to eggs and pasta. It's also great for making homemade barbecue sauce. I love that it's made with fresh tomatoes and spices, and it doesn't have any added sugar or
James Stephens
[email protected]I've made this ketchup several times now and it's always a hit. It's so much better than store-bought ketchup and it's so easy to make. I highly recommend this recipe!
Lionel Opoku
[email protected]This ketchup is so easy to make and it tastes amazing! I love that I can control the ingredients and make it as spicy or sweet as I want. It's also a great way to use up leftover tomatoes.
ariel watts
[email protected]I followed the recipe exactly and the ketchup turned out great! It has a nice tangy flavor and the perfect thickness. I especially appreciate that it's made with simple, wholesome ingredients.
State Gsm
[email protected]This ketchup is delicious! It's got a great flavor and the consistency is perfect. I love that it's made with all-natural ingredients and no added sugar. It's definitely a healthier alternative to store-bought ketchup.
Wendy Glass
[email protected]Just made this ketchup and it's fantastic! It has a lovely balance of sweetness and acidity. I love that it's made with fresh tomatoes and spices, and it doesn't have any weird additives or preservatives. I'll definitely be making this again and agai
Cheri Odum
[email protected]I was skeptical about making my own ketchup, but I'm so glad I gave this recipe a try. It turned out amazing! The ketchup has a rich, tangy flavor and the perfect consistency. I used it on burgers, fries, and even in a stir-fry, and it was delicious
Haider Aly
[email protected]This ketchup recipe is a game-changer! I've tried many homemade ketchup recipes, but this one is by far the best. The flavor is incredible, and it's so easy to make. I love that I can control the ingredients and avoid all the added sugar and preserva