HOMEMADE SWISS MUESLI CEREAL
This is best if left to soak overnight, but it can be ready in 30 minutes if you like chewy oats. Be sure to use old-fashioned rolled oats, because quick oats tend to be mushy.
Provided by Susan Feliciano
Categories Other Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients except yogurt in a bowl with airtight lid, making sure all oats are in contact with milk. A little more milk can be used if necessary.
- 2. Let sit refrigerated at least 1 hour, or refrigerate overnight. Serve topped with your choice of yogurt if desired.
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Clive Hendricks
[email protected]This muesli is a great value for the price. It's packed with wholesome ingredients and it's very filling.
Noman Anwar
[email protected]I would recommend this muesli to anyone looking for a healthy and delicious breakfast option.
DAM RAFI
[email protected]Overall, I thought this muesli was pretty good. It was easy to make and it tasted delicious. I would definitely make it again.
Boipelo Moshodi
[email protected]This muesli was a complete disaster! The oats were undercooked and the nuts were burnt. I will not be making this again.
Grietie Bronkhorst
[email protected]I found this muesli to be a bit bland. I would add some spices or extracts next time to give it more flavor.
Daud Sahotra
[email protected]This muesli is a bit too sweet for my taste. I would reduce the amount of honey or sugar next time.
AbdurRahman Snacker
[email protected]This was my first time making muesli and it turned out great! I used a variety of nuts and dried fruits and it was so flavorful. I will definitely be making this again.
ami alone
[email protected]I've been eating this muesli for breakfast for years and it never gets old. It's always delicious and it gives me a great start to the day.
Fahim Ak
[email protected]This muesli is a great way to get my kids to eat breakfast. They love the sweet and crunchy flavors.
Giriraj Chaudhary
[email protected]I love that this muesli is customizable. I can add whatever fruits, nuts, or seeds I like to make it my own.
Shahid Anwar
[email protected]This muesli is the perfect make-ahead breakfast. I make a big batch on the weekend and then I have breakfast all week long.
Namwanje Faridah
[email protected]I've never been a fan of muesli, but this recipe changed my mind. It's so flavorful and satisfying. I love the combination of oats, nuts, and dried fruit.
jane 001
[email protected]This muesli is a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's easy to whip up a batch of this muesli whenever I need a quick and healthy breakfast.
Badshah Noor
[email protected]I love the simplicity of this muesli. It's just a few simple ingredients that come together to create a delicious and healthy breakfast.
Angela Helen
[email protected]This muesli is a great source of fiber and protein. It's also very versatile, so you can add whatever fruits, nuts, or seeds you like.
Romee Ch
[email protected]I've been making this muesli for years and it's always a hit. It's a great way to start the day and it keeps me full until lunch.
Bijay Kamati
[email protected]My family loved this muesli! It was so easy to make and it tasted delicious. I will definitely be making this again.