"HOMEMADE STICKY BUNS"
I love to these, and I also like to make the easy pull-aparts (aka...monkey bread or gorilla bread) too, because as I said, 'they are easy'...=;D My family love either one I make..they love sweet and goo. These are a wonderful Sticky Bun, I hope you enjoy them as much as we do.
Provided by Straws Kitchen(*o *)
Categories Other Breakfast
Time 30m
Number Of Ingredients 16
Steps:
- 1. Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup of the butter or margarine, 1/2 cup of the sugar, baking powder and salt.
- 2. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed.
- 3. Stir in remaining 3 cups flour, (dough should remain soft and slightly sticky). Knead for 5 minutes, or about 200 turns on a lightly floured board. Cover dough and allow to rest for half an hour.
- 4. Divide dough in half and roll each half into a 12x7 inch rectangle. Spread "each half" with 1 tablespoon soft butter and sprinkle with 1/4 cup of the sugar and 1 teaspoon of the ground cinnamon.
- 5. Roll up the halves, beginning at the wide side. Seal well by pinching the seams. Cut each roll into 12 slices (ending up with 24 slices).
- 6. Coat "two 9 inch round cake pans" with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan.
- 7. Place 12 dough slices in each pan, leaving a small space between slices. Let rise until doubled in size.
- 8. Bake in a preheated 375 dF oven for 30 minutes. Then invert pans onto serving plates immediately. Try to stay out of them if you can, just try...can't, oh well. Then you might as well Enjoy!!!
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Comfort Amoah
a@hotmail.frI'm allergic to nuts. Can I substitute something else for the chopped walnuts?
HAMZA Ehsaan
hamza@gmail.comI'm not a big fan of sticky buns, but these look really good. I might have to give them a try.
Evie Wilson
eviewilson1@gmail.comI'm saving this recipe for my next baking project. They look so delicious!
Ximena Ponce
p-x4@hotmail.frThese sticky buns look amazing! I can't wait to try them.
Dawson Lankford
dawsonlankford71@gmail.comI'm not sure what I did wrong, but my sticky buns didn't turn out very well. They were dry and crumbly.
Nabulime Prossy
pnabulime@aol.comI've made these sticky buns several times now and they always turn out perfect. They are a family favorite!
sami moring
moring_sami@hotmail.comThese sticky buns are a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Zeeshan Sohail
s-z@yahoo.comI made these sticky buns for my husband's birthday. He loved them! He said they were the best sticky buns he had ever eaten.
kamran Mirza
kamran@hotmail.comThese sticky buns are a bit time-consuming to make, but they are definitely worth the effort. They are perfect for a special occasion breakfast or brunch.
Leonard Natasha
leonardnatasha@hotmail.comI'm not a big baker, but I decided to give this recipe a try. I'm so glad I did! The sticky buns were easy to make and turned out amazing.
Charles Button
c@hotmail.co.ukThese sticky buns are the best I've ever had! The dough was light and fluffy, and the filling was perfectly gooey.
Agona Taba
ta@gmail.comI followed the recipe exactly and the sticky buns turned out great! They were so delicious that I couldn't stop eating them.
Nish Patel
nish6@gmail.comThese sticky buns were a hit with my family! They were soft, gooey, and perfectly sweet. I will definitely be making them again.