HOMEMADE SPRINKLES
Making sprinkles at home is surprisingly easy. You probably even have all the ingredients in your kitchen right now. It's worth it too. Making sprinkles from scratch gives you the opportunity to flavor and color them exactly as you wish.
Provided by Samantha S.
Categories Dessert
Time 30m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, beat the egg white and water until frothy with an electric mixer, about 20 seconds. Then slowly beat in the powdered sugar until smooth.
- Stir in the almond extract and a few drops of food coloring.
- Line 3 rimmed baking sheets with parchment. Transfer the confectioners' sugar mixture to a pastry bag fitted with a #4 pastry tip. Pipe the batter out into lines to cover all three sheets. Do not let the lines touch one another.
- Let the sheets stand at room temperature, uncovered, until the lines are completely dry, about 12 hours.
- Using the tip of a sharp paring knife, pick the lines off the parchment paper. The pieces will break off into long and short pieces. Once you've loosened the lines from the entire sheet, carefully break the sprinkles down even further with your fingers. Use immediately or store in an air-tight container for up to 2 weeks.
Nutrition Facts : Calories 59.6, Sodium 3.8, Carbohydrate 15, Sugar 14.7, Protein 0.2
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Katleho Momo
[email protected]These sprinkles are a great way to make your desserts look more festive.
Mithun Kor
[email protected]These sprinkles are a great way to add a touch of fun to your favorite desserts.
Tapesh Ojha
[email protected]These sprinkles are a great way to add a pop of color to your favorite desserts without adding a lot of calories.
Murray Stanford
[email protected]These sprinkles are a great way to use up leftover egg whites.
Ayomide Adedamola
[email protected]I've been making these sprinkles for years and they're always a hit. They're the perfect way to add a touch of sweetness to any dessert.
james dot
[email protected]These sprinkles are a great way to get kids excited about baking.
Mahi Gondal
[email protected]I love that these sprinkles are made with real fruit juice. They taste so much better than store-bought sprinkles.
rabisara magar
[email protected]These sprinkles are the perfect way to add a festive touch to any celebration.
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[email protected]I can't believe how easy it was to make these sprinkles. I'll never buy store-bought sprinkles again.
Igwe Christian Junior
[email protected]These sprinkles are a great way to add a touch of whimsy to your desserts.
Alli Hossain
[email protected]These sprinkles are so versatile. I've used them on cupcakes, cookies, ice cream, and even pancakes.
Aaliyah Washington
[email protected]I love the fact that these sprinkles are made with natural ingredients. I feel good about giving them to my kids.
Evelyn Rouse
[email protected]These sprinkles are a great way to add a pop of color to your favorite desserts.
DUDAN ALVAREZ
[email protected]I made these sprinkles with my kids and they had a blast. It was a great way to spend an afternoon together.
Temesgen Tesfaye
[email protected]These sprinkles are the perfect addition to any dessert table. They're so festive and fun!
Divvyman Kev
[email protected]The sprinkles turned out so colorful and vibrant. I can't wait to use them on my next batch of cupcakes.
Mercedes M.
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Maria Calabrese
[email protected]These homemade sprinkles were a total hit at my daughter's birthday party! They were so easy to make and added a festive touch to all of the desserts.