HOMEMADE SOURDOUGH ROLLS
Hands down, sourdough is my favorite bread to eat. Something about it just gets my saliva flowing, and I will eat copious amounts of it. So much so that I like it with pretty much anything, including sandwiches and hamburgers. This is a recipe for making all-organic sourdough rolls if you want to add it to pretty much every kind of meal. This recipe demands some time (for the sourdough starter), but makes up for it with deliciousness. All products used in the initial recipe were organic. You can also use conventional goods if organic isn't your thing.
Provided by HugeTaste
Categories Bread Yeast Bread Recipes Rolls and Buns
Time P2DT2h
Yield 12
Number Of Ingredients 9
Steps:
- Combine water, whole wheat flour, and 1 package yeast in a bowl and mix well. Cover loosely with a towel and set aside, stirring occasionally, until starter smells sour and sweet, 2 to 4 days.
- Place milk and butter in a small pot and heat over low heat until butter is melted, 3 to 5 minutes.
- Combine 2 cups bread flour, sugar, and 1 package yeast in a bowl. Stir heated milk mixture in slowly. Add remaining 3 cups bread flour and the sourdough starter, mixing constantly. Knead dough for about 5 minutes.
- Grease a bowl and place the dough inside. Let dough rise, about 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan and dust with cornmeal.
- Punch down dough and turn onto a lightly floured surface. Divide dough into 12 equal pieces. Flatten into rounds of your desired size using a rolling pin or by hand. Place in the prepared pan. Cover with a towel and let rise in a warm place, about 30 minutes.
- Uncover and bake in the preheated oven until top is golden brown, about 22 minutes.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 59.6 g, Cholesterol 7.1 mg, Fat 4 g, Fiber 4.1 g, Protein 10.8 g, SaturatedFat 1.8 g, Sodium 25.8 mg, Sugar 2.3 g
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ebenezer annor
[email protected]Sourdough rolls are one of my favorite breads. I can't wait to try this recipe.
Dezzy money
[email protected]I've never made sourdough rolls before, but this recipe looks easy enough to follow. I'm excited to try it!
the dog squad
[email protected]These rolls look delicious! I'm going to have to try making them this weekend.
fajuyi daniel
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as I hoped. They were a bit dense and didn't have much flavor. I'm not sure what I did wrong.
Umarfarouk Ibrahim
[email protected]These sourdough rolls were a bit too sour for my taste, but they were still good. The texture was nice and chewy, and they had a nice crust. I would probably make them again, but I would use less sourdough starter next time.
Natasha Walker
[email protected]I'm not a huge fan of sourdough, but these rolls were really good! The flavor was mild and the texture was perfect. I would definitely make these again.
Brooklynn Daniel
[email protected]Wow! These sourdough rolls were incredible. They were so easy to make and they tasted amazing. I love the tangy flavor of sourdough and the rolls were so soft and fluffy. I will definitely be making these again.
Anila ajmir
[email protected]These rolls were amazing! I've never made sourdough bread before, but these turned out perfectly. The flavor was spot-on and the texture was soft and fluffy. I will definitely be making these again.
Amie Valdez
[email protected]I've been wanting to try making sourdough rolls for a while now, and this recipe was the perfect place to start. The instructions were clear and easy to follow, and the rolls turned out delicious! They had a lovely sour flavor and a soft, fluffy text
Aubryana Wilkerson
[email protected]These sourdough rolls were a delight to make and even better to eat! The flavor was tangy and slightly nutty, with a perfectly chewy texture. I followed the recipe exactly and they turned out beautifully. I'll definitely be making these again soon.