HOMEMADE SOFT PRETZELS
Now that I'm home full-time, I like to make all kinds of breads for meals, family gatherings and just for fun with my daughters, Lindsay and Mariah. Both girls love to help when it comes to making bread, especially kneading the dough. This is one of their favorite recipes.
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 32 pretzels.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar, salt, butter and egg. Stir in 3 cups of flour; mix until smooth. Add enough additional flour to make a stiff dough. Cover bowl tightly with foil; refrigerate for 2-24 hours. , Punch dough down and divide in half. On a lightly floured surface, cut each half into 16 equal pieces. Roll each piece into a 20-in. rope. Shape into the traditional pretzel shape and place on a greased baking sheet. , In a small bowl, combine egg yolk and water; brush over the pretzels. Sprinkle with salt if desired. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 400° for 15 minutes or until brown.
Nutrition Facts : Calories 122 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 165mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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shoqatali ali
[email protected]These pretzels were so good! They were soft and chewy, with the perfect amount of salt. I will definitely be making these again.
Matthew Usmar
[email protected]These pretzels were a little dry for my taste. I think I would add more butter or oil to the dough next time.
Nayon das
[email protected]I've never made pretzels before, but these were so easy to make and they turned out perfect! I'll definitely be making these again.
Lukas Zotka
[email protected]These pretzels were amazing! I was so impressed with how easy they were to make and how delicious they turned out.
Rajender Kumar
[email protected]I had a hard time getting the dough to come together. I ended up adding more water than the recipe called for.
Danielle Saltzman
[email protected]These pretzels were a bit too salty for my taste, but overall they were still good. I would recommend using less salt next time.
Zariyah Jenkins
[email protected]I love these pretzels! They're so easy to make and they always turn out perfect. I usually make a double batch because they disappear so quickly.
Bhoril Mochi
[email protected]These pretzels were so good! They were soft and chewy, with the perfect amount of salt. I will definitely be making these again.
Patryk
[email protected]These pretzels were a little dry for my taste. I think I would add more butter or oil to the dough next time.
aamir najam
[email protected]I've never made pretzels before, but these were so easy to make and they turned out perfect! I'll definitely be making these again.
Abigail Kaz
[email protected]These pretzels were amazing! I was so impressed with how easy they were to make and how delicious they turned out.
Raju Pokhrel
[email protected]I had a hard time getting the dough to come together. I ended up adding more water than the recipe called for.
Sharif K
[email protected]These pretzels were a bit too salty for my taste, but overall they were still good. I would recommend using less salt next time.
boudache aissa
[email protected]I love these pretzels! They're so soft and chewy. I always make a double batch because they disappear so quickly.
Gregory Esposito
[email protected]These pretzels were delicious! The dough was easy to work with and the pretzels baked up perfectly. I will definitely be making these again.
Md Sagol
[email protected]I've made these pretzels several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Alisia Brown
[email protected]These pretzels were a hit! They were soft, chewy, and had the perfect amount of salt. I followed the recipe exactly and they turned out perfectly.