HOMEMADE SOFT PRETZELS
Now that I'm home full-time, I like to make all kinds of breads for meals, family gatherings and just for fun with my daughters, Lindsay and Mariah. Both girls love to help when it comes to making bread, especially kneading the dough. This is one of their favorite recipes.
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 32 pretzels.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar, salt, butter and egg. Stir in 3 cups of flour; mix until smooth. Add enough additional flour to make a stiff dough. Cover bowl tightly with foil; refrigerate for 2-24 hours. , Punch dough down and divide in half. On a lightly floured surface, cut each half into 16 equal pieces. Roll each piece into a 20-in. rope. Shape into the traditional pretzel shape and place on a greased baking sheet. , In a small bowl, combine egg yolk and water; brush over the pretzels. Sprinkle with salt if desired. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 400° for 15 minutes or until brown.
Nutrition Facts : Calories 122 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 165mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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#60-minutes-or-less #time-to-make #course #preparation #healthy #lunch #snacks #low-fat #dietary #low-cholesterol #low-saturated-fat #low-in-something
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shoqatali ali
s@hotmail.comThese pretzels were so good! They were soft and chewy, with the perfect amount of salt. I will definitely be making these again.
Matthew Usmar
m9@gmail.comThese pretzels were a little dry for my taste. I think I would add more butter or oil to the dough next time.
Nayon das
d.n90@yahoo.comI've never made pretzels before, but these were so easy to make and they turned out perfect! I'll definitely be making these again.
Lukas Zotka
zotka@hotmail.comThese pretzels were amazing! I was so impressed with how easy they were to make and how delicious they turned out.
Rajender Kumar
rk@gmail.comI had a hard time getting the dough to come together. I ended up adding more water than the recipe called for.
Danielle Saltzman
d_saltzman@hotmail.co.ukThese pretzels were a bit too salty for my taste, but overall they were still good. I would recommend using less salt next time.
Zariyah Jenkins
j-zariyah@gmail.comI love these pretzels! They're so easy to make and they always turn out perfect. I usually make a double batch because they disappear so quickly.
Bhoril Mochi
b_mochi38@aol.comThese pretzels were so good! They were soft and chewy, with the perfect amount of salt. I will definitely be making these again.
Patryk
patryk65@yahoo.comThese pretzels were a little dry for my taste. I think I would add more butter or oil to the dough next time.
aamir najam
najamaamir@gmail.comI've never made pretzels before, but these were so easy to make and they turned out perfect! I'll definitely be making these again.
Abigail Kaz
kaz.abigail54@gmail.comThese pretzels were amazing! I was so impressed with how easy they were to make and how delicious they turned out.
Raju Pokhrel
p62@yahoo.comI had a hard time getting the dough to come together. I ended up adding more water than the recipe called for.
Sharif K
s7@yahoo.comThese pretzels were a bit too salty for my taste, but overall they were still good. I would recommend using less salt next time.
boudache aissa
boudacheaissa96@yahoo.comI love these pretzels! They're so soft and chewy. I always make a double batch because they disappear so quickly.
Gregory Esposito
gregory.esposito5@yahoo.comThese pretzels were delicious! The dough was easy to work with and the pretzels baked up perfectly. I will definitely be making these again.
Md Sagol
m_sagol@hotmail.frI've made these pretzels several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Alisia Brown
b21@gmail.comThese pretzels were a hit! They were soft, chewy, and had the perfect amount of salt. I followed the recipe exactly and they turned out perfectly.