HOMEMADE SELF RAISING FLOUR & BAKING POWDER - SUBSTITUTE
Easy recipe for making your own self raising flour. It is from Doves Farm, so thanks to them for this recipe. http://www.dovesfarm.co.uk/organic/yeasts-raising-agents.htm#baking-powder
Provided by Chef UK
Categories Dessert
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- To make your own baking powder, add the ingredients to a jam jar or similar and shake well to mix.
- To make the self raising flour, add 1 tsp of the baking powder to 200g or 8 oz of plain flour and mix. That's it!
Nutrition Facts : Calories 943.3, Fat 2.5, SaturatedFat 0.4, Sodium 4150, Carbohydrate 199.3, Fiber 6.8, Sugar 0.7, Protein 25.8
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Foraji Islam
[email protected]Baking with this homemade self-raising flour substitute is simply a joy! It's so easy to use and the results are always amazing. I highly recommend it to all bakers, regardless of their skill level.
Flufing Ghost
[email protected]I love that this recipe uses all-natural ingredients. It's a great way to reduce my carbon footprint and enjoy delicious baked goods at the same time.
kelli ducksworth
[email protected]This recipe is so versatile! I've used it to make everything from cakes and cookies to muffins and breads. It's a staple in my kitchen.
Given Givens
[email protected]I'm always striving for perfection in my baking and this recipe helps me achieve that. The precise measurements and clear instructions ensure that my baked goods turn out perfectly every time.
Agbulu Chinedu
[email protected]I was intrigued by the idea of making my own self-raising flour substitute and this recipe didn't disappoint. It's a fun and educational project that resulted in a great-tasting product.
Shehbaz Ahmad
[email protected]This recipe is a lifesaver for budget-conscious bakers. It's so much cheaper than store-bought self-raising flour and the quality is just as good.
Abubakar Bukar
[email protected]I'm always looking for ways to make healthier choices in my baking. This recipe allows me to use whole wheat flour and still achieve a light and fluffy texture.
Zamant aery Zamant aery
[email protected]As a busy working mom, I appreciate the convenience of this recipe. It saves me time and money, and I can always count on it to deliver great results.
Monne Akter
[email protected]I love experimenting with different flours and this recipe has opened up a whole new world of baking possibilities. I've used it to create unique and delicious baked goods that impress my friends and family.
Deon Badenhorst
[email protected]I've tried several recipes for homemade self-raising flour substitutes, but this one is by far the best. It's consistently reliable and produces baked goods with a perfect rise and texture.
Yooyo Nat
[email protected]I'm new to baking and this recipe made it so easy for me to create delicious baked goods. The instructions are clear and easy to follow, and the results are fantastic!
aliyu k n t
[email protected]This recipe is a game-changer for gluten-free baking! It allows me to enjoy delicious baked goods without compromising on taste or texture.
Sahid Ali
[email protected]As a professional baker, I appreciate the precision and accuracy of this recipe. The measurements are spot-on and the resulting self-raising flour substitute performs just as well as store-bought brands.
Lizalise Mshudulu
[email protected]I love that this recipe uses simple and accessible ingredients. It's so easy to make and I can always rely on it when I need a quick and reliable self-raising flour substitute.
Nancy Nelima
[email protected]This homemade self-raising flour substitute worked wonderfully in my baking projects! It's a lifesaver when I run out of store-bought self-raising flour.