Best 5 Homemade Self Raising Flour Baking Powder Substitute Recipes
Baking is a science, and one of the most important ingredients in baking is flour. Flour provides the structure for baked goods, and it also helps to absorb moisture and create a tender crumb. Self-rising flour is a type of flour that has baking powder and salt already added to it, which makes it a convenient choice for quick breads, muffins, and other baked goods that don't require a lot of rising time.
If you don't have self-rising flour on hand, you can easily make your own at home with all-purpose flour, baking powder, and salt. This homemade self-rising flour can be used in any recipe that calls for self-rising flour.
In addition to the basic recipe for homemade self-rising flour, this article also includes recipes for baking powder and baking soda substitutes. Baking powder is a leavening agent that helps baked goods to rise, while baking soda is a leavening agent that is often used in combination with baking powder. If you don't have baking powder or baking soda on hand, you can use this article's recipes to make your own substitutes.
Here is the basic recipe for homemade self-rising flour, step by step:
- Combine 1 cup (125g) all-purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt in a bowl.
- Whisk to combine.
- Store in an airtight container in a cool, dry place.
- Use as needed in your favorite recipes.
SELF-RISING FLOUR SUBSTITUTE
Have a recipe that calls for self-rising flour but can't find it at the store? No problem! Learn how to make self-rising flour with all-purpose flour and two more simple ingredients.
Provided by Jamie Lothridge
Categories How To
Time 5m
Number Of Ingredients 6
Steps:
- Add ingredients for desired batch size to a large bowl. Whisk until combined and use as directed in the recipe in place of self-rising flour.
SELF-RISING FLOUR
This is how you make self-rising flour when you run out of the original.
Provided by Marina G Roussou
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g
SELF-RISING FLOUR SUBSTITUTE
Self-rising flour combines three of the most common baking ingredients into one. To make your own self-rising flour substitute you can use these three common pantry ingredients: all-purpose flour, baking powder, and salt!
Provided by Bettie
Categories Baking School
Time 5m
Number Of Ingredients 3
Steps:
- Use the ratio of ingredients as a substitute for every one cup of self-rising flour your recipe calls for.
- Whisk all of the ingredients together well.
- You can make a large batch and store in an airtight container to use when needed. Make sure to whisk the flour thoroughly before each use to make sure all of the ingredients are evenly distributed.
HOMEMADE SELF RAISING FLOUR & BAKING POWDER - SUBSTITUTE
Easy recipe for making your own self raising flour. It is from Doves Farm, so thanks to them for this recipe. http://www.dovesfarm.co.uk/organic/yeasts-raising-agents.htm#baking-powder
Provided by Chef UK
Categories Dessert
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- To make your own baking powder, add the ingredients to a jam jar or similar and shake well to mix.
- To make the self raising flour, add 1 tsp of the baking powder to 200g or 8 oz of plain flour and mix. That's it!
Nutrition Facts : Calories 943.3, Fat 2.5, SaturatedFat 0.4, Sodium 4150, Carbohydrate 199.3, Fiber 6.8, Sugar 0.7, Protein 25.8
HOMEMADE SELF-RISING FLOUR - SUBSTITUTE
If you ever need self-rising flour and do not have any, this is what to do. It will save you a trip to the store.
Provided by Darlene Summers
Categories Quick Breads
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients and use in place of self rising flour.
- May double or triple if more is needed.
Tips:
- For gluten-free self-raising flour: Use a gluten-free flour blend and add 2 teaspoons of baking powder per cup of flour.
- To make a large batch: Double or triple the recipe to make a larger batch of self-raising flour. Store the extra flour in an airtight container at room temperature for up to 6 months.
- Use it in your favorite baking recipes: Self-raising flour can be used in any recipe that calls for all-purpose flour and baking powder. Some popular recipes that use self-raising flour include pancakes, waffles, muffins, cookies, and cakes.
- Experiment with different ratios: The ratio of flour to baking powder can be adjusted to create different textures. For a lighter texture, use more baking powder. For a denser texture, use less baking powder.
Conclusion:
Self-raising flour is a convenient and versatile ingredient that can be used in a variety of baking recipes. It is easy to make at home using simple ingredients, and it can be stored for up to 6 months. With a little experimentation, you can use self-raising flour to create delicious and fluffy baked goods.
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