HOMEMADE SAUSAGE PATTIES
Categories Pork Breakfast Brunch Side Fry Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 18 (3-inch) patties
Number Of Ingredients 14
Steps:
- Cook onion in 2 tablespoons oil in a small heavy skillet over moderately low heat, stirring occasionally, until softened and beginning to brown, 8 to 10 minutes. Cool 10 minutes.
- While onions are cooling, stir together bread crumbs and milk in a large bowl and let stand until crumbs absorb milk.
- Add onions and remaining ingredients to crumb mixture and stir with a fork until blended well.
- Preheat oven to 250°F.
- Form sausage mixture into 3-inch patties (about 1/2 inch thick) with dampened hands and arrange on a wax-paper-lined tray. Heat remaining 1/2 teaspoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook patties in 3 batches, turning once, until browned and just cooked through, 4 to 6 minutes per batch. Drain patties briefly on paper towels as cooked, then transfer to a shallow baking pan and keep warm, covered with foil, in oven while cooking remaining batches.
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Rufat Cahid
[email protected]I would definitely recommend this recipe to others.
Kutlwano Rammala
[email protected]These patties are a great value for the price.
Lameck Nkosana
[email protected]I love the fact that these patties are made with all-natural ingredients.
Rosy Booysen
[email protected]These patties are a great way to get your kids to eat breakfast.
Ibrahim Riaz
[email protected]I've made these patties several times now, and they're always a hit.
omar khan
[email protected]These patties are perfect for breakfast, lunch, or dinner.
Marketing Review
[email protected]I love that these patties can be made ahead of time and frozen.
Amiolemen Answer
[email protected]These patties are a great way to use up leftover sausage.
Perry Bruins
[email protected]I followed the recipe exactly, but the patties fell apart when I cooked them.
Rasel Sagor
[email protected]The patties were easy to make, but they didn't have much flavor.
Mirza Hamza
[email protected]I found the patties to be a bit too greasy.
Tiffany Badree
[email protected]These patties were a little dry for my taste.
Faysal Hosen
[email protected]I've tried many sausage patty recipes, but this one is by far the best. The patties are moist and flavorful, and they hold together well.
Mason French
[email protected]I made these patties for my family, and they all loved them. Even my picky kids ate them up!
Mckray Jones
[email protected]I followed the recipe exactly, and the patties turned out perfectly. They were cooked evenly and had a nice crust on the outside.
Zohaib Don
[email protected]I'm not a big fan of sausage, but I really enjoyed these patties. They were juicy and flavorful, and the spices were perfectly balanced.
Marleny Aguirre
[email protected]These sausage patties were a hit at my breakfast table! They were easy to make and had a delicious, savory flavor. I especially appreciated that I could customize the seasoning to my own taste.