HOMEMADE SALT AND VINEGAR CHIPS
You can't make enough of these homemade baked potato chips flavored with salt and savory malt vinegar; they are that delicious.
Provided by Kat
Categories Appetizers and Snacks
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place 2 baking sheets in the oven and heat for about 10 minutes.
- Toss sliced potatoes in a bowl with olive oil, salt, and pepper.
- Remove baking sheets from the oven and arrange potato slices on top in a single layer.
- Bake in the preheated oven until potatoes are golden on the bottom, about 30 minutes. Remove from oven, drizzle with vinegar, and serve immediately.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 11.4 g, Fat 3.4 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 295.6 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Uwase Kate
[email protected]This recipe is a waste of time. The chips are bland and tasteless.
Jessica Cleveley
[email protected]I've tried this recipe a few times and I can never seem to get the vinegar flavor right. It's always too weak or too strong.
Dhaka game a boy
[email protected]I'm not sure what I did wrong, but my chips didn't turn out crispy. They were more like soggy potato wedges.
Dandam Nantim Domtim
[email protected]These chips are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than anything you can buy in the store.
Sukritee Parajuli
[email protected]I've never been a big fan of salt and vinegar chips, but these homemade ones are really good. The flavor is well-balanced and not too overpowering.
Tech Empire
[email protected]These chips are perfect for snacking on or serving at parties. They're also a great way to use up leftover potatoes.
tanim islam
[email protected]I was a bit skeptical about making my own salt and vinegar chips, but I'm so glad I tried this recipe. They turned out amazing!
Koki Kokita
[email protected]These chips are so much better than store-bought chips. They're fresher, crispier, and have a much more intense flavor.
Khumoetsile Dintwa
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make delicious, homemade salt and vinegar chips.
Evans Thando
[email protected]I've made these chips several times now and they're always a crowd-pleaser. The flavor is spot-on and the chips are crispy and addictive.
Rao Aslam
[email protected]These chips were a hit at my party! Everyone loved the tangy, vinegary flavor.