HOMEMADE SALAMI
This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.
Provided by BLUIC
Time P1DT1h45m
Yield 30
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
- Bake for 90 minutes in the preheated oven. Remove from pan and cool completely before unwrapping the salami. Slice and eat as lunch meat, or serve on a tray with crackers and cheese.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 0.2 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 485.8 mg
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Friday Ogboru
[email protected]This salami is delicious! It's the perfect balance of flavors and the texture is amazing.
Shadma Ali
[email protected]I'm so glad I found this recipe! I've been wanting to make my own salami for a while now, but I was intimidated by the process.
Hamza
[email protected]This salami is so easy to make and it's so delicious!
Ana's Asghar Ana's Asghar
[email protected]I've made this salami several times now and it always turns out perfect.
Beatrice Mintah
[email protected]This salami is amazing! It's so flavorful and juicy.
MD Sheikhsadi Shek
[email protected]I made this salami for my family and they loved it! It was the perfect addition to our charcuterie board.
Aikyrea Norwood
[email protected]This salami is delicious! I'm so glad I found this recipe.
Desire Davidson
[email protected]I've never made salami before, but this recipe made it so easy! The salami turned out great and I'm so glad I tried it.
Mustaqeem Noushad
[email protected]This salami is so easy to make and it turns out so well!
Steve Alvarez
[email protected]I made this salami for a party last weekend and it was a huge hit! Everyone loved it.
Kashig Kashi
[email protected]This salami is delicious! It's the perfect balance of flavors and the texture is amazing.
Aamadnaveed Mohsin
[email protected]I'm so glad I found this recipe! I've been wanting to make my own salami for a while now, but I was intimidated by the process. This recipe made it so easy.
KHALEDUR RAHMAN
[email protected]This salami is so good! I've made it several times now and it always turns out perfect.
Zaman Hussein
[email protected]I made this salami a few weeks ago and it turned out great! It was a little bit of work, but it was definitely worth it.
Ahmed Ad
[email protected]This salami is amazing! It's so flavorful and juicy, and the texture is perfect. I've never had homemade salami before, but this is definitely the best salami I've ever had.