HOMEMADE RICOTTA
It's true! You can make your own Ricotta. You won't believe how easy it is! Use it in your favorite lasagna recipe, stuff it into cannoli or simply spread it on toast with fresh fruit.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 cups.
Number Of Ingredients 4
Steps:
- Line a large strainer with two layers of cheesecloth, dampened with water; place over a large bowl. In a Dutch oven, bring milk, cream and salt just to a boil over medium heat, stirring occasionally to prevent scorching. Remove from heat. Stir in vinegar; let stand until curds form, about 5 minutes., Pour into prepared strainer. Let stand until ricotta thickens to desired consistency, 30-60 minutes. Discard liquid. Store in a covered container in the refrigerator up to 5 days.
Nutrition Facts : Calories 251 calories, Fat 19g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 261mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 9g protein.
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Maria Gibson
[email protected]This ricotta recipe is easy to follow, but it takes a little bit of time. It's worth the wait, though. The ricotta is so creamy and delicious.
Aref Omar
[email protected]I'm not a big fan of ricotta, but I decided to try this recipe anyway. I was pleasantly surprised! The ricotta is so light and fluffy, and it has a mild flavor that goes well with anything.
Glory Boniface
[email protected]This ricotta recipe is a little bit time-consuming, but it's totally worth it. The ricotta is so creamy and delicious, and it's perfect for lasagna, pasta dishes, and even just spreading on bread.
Ryley Korbel
[email protected]I love that this ricotta recipe uses almond milk. I'm lactose intolerant, so I can't eat store-bought ricotta. This recipe is a lifesaver!
John Ferguson
[email protected]This ricotta recipe is amazing! It's so easy to make, and it tastes just like the ricotta you buy at the store. I've used it in lasagna, pasta dishes, and even just spread on bread with a little honey.
Zach Gato
[email protected]I'm not sure what I did wrong, but my ricotta turned out really runny. I had to drain it for a long time before I could use it.
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[email protected]This ricotta recipe is a keeper! It's so creamy and flavorful, and it's perfect for lasagna, pasta dishes, and even just spreading on bread.
Tjitjiri
[email protected]I've made this ricotta recipe a few times now, and it's always turned out great. I love that it's so easy to make, and it's so much better than store-bought ricotta.
Aakash Kathariya
[email protected]I followed the recipe exactly, but my ricotta turned out a little grainy. I'm not sure what I did wrong.
Sulaiman Kabuye
[email protected]This ricotta recipe is easy to follow, but it takes a little bit of time. It's worth the wait, though. The ricotta is so creamy and delicious.
water caca
[email protected]I'm not a big fan of ricotta, but I decided to try this recipe anyway. I was pleasantly surprised! It's so light and fluffy, and it has a mild flavor that goes well with anything.
Joyline Jepkorir
[email protected]I've been making this ricotta recipe for years, and it's always a hit. It's so versatile. I use it in lasagna, pasta dishes, and even desserts. It's also great just spread on bread with a little honey.
Lisany Hernandez
[email protected]This ricotta recipe is a lifesaver! I'm lactose intolerant, so I can't eat store-bought ricotta. But this recipe uses almond milk, so it's completely lactose-free. And it's just as delicious as regular ricotta.
Mujtaba Khan
[email protected]I was a bit skeptical about making my own ricotta, but I'm so glad I tried this recipe. It's so much better than store-bought ricotta. It's so creamy and flavorful, and it's perfect for lasagna, pasta dishes, and even just spreading on bread.
Tati Afif
[email protected]I love that this recipe uses simple, everyday ingredients. I always have milk, vinegar, and salt on hand, so I can make this ricotta whenever I want. It's also really easy to make. I just heat the milk, add the vinegar, and let it sit for a few minut
Mario Ilinca
[email protected]This ricotta recipe is a game-changer! I've tried making ricotta at home before, but it always turned out grainy and crumbly. This recipe, however, produced a smooth, creamy ricotta that was absolutely delicious. I used it to make lasagna, and it was