HOMEMADE PUMPKIN ICE CREAM

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Homemade Pumpkin Ice Cream image

This is a great way to use up any leftover pumpkin from Halloween. Pumpkin puree is churned with cream and spices to make this delicious ice cream. Use homemade pumpkin puree.

Provided by Anonymous

Categories     Fruits and Vegetables     Vegetables     Squash

Time 7h50m

Yield 8

Number Of Ingredients 10

1 cup homemade pumpkin puree
1 teaspoon vanilla extract
1 vanilla bean, halved lengthwise and seeds scraped out
2 cups heavy cream
1 ¼ cups dark brown sugar, divided
5 egg yolks
½ teaspoon ground cinnamon
½ teaspoon ground ginger
1 pinch salt
1 pinch ground nutmeg

Steps:

  • Combine pumpkin puree, vanilla extract, and scraped vanilla bean seeds in a bowl.
  • Combine 3/4 of the cream and 1/2 of the brown sugar in a saucepan. Bring to a gentle simmer over low heat.
  • Combine remaining cream, remaining sugar, egg yolks, cinnamon, ginger, salt, and nutmeg in a second bowl and stir until sugar has dissolved. Pour in hot cream mixture, 2 tablespoons at a time, stirring constantly until combined.
  • Pour mixture into the top of a double boiler over simmering water. Simmer until mixture thickens and no longer drips off the spatula.
  • Remove from heat and pass through a fine-mesh sieve into a bowl. Set bowl into a larger bowl filled with ice water. Stir constantly until cooled.
  • Stir in pumpkin puree mixture. Cover surface with plastic wrap to prevent a skin from forming. Refrigerate for a minimum of 4 hours or up to 1 day.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 3 hours.

Nutrition Facts : Calories 344.5 calories, Carbohydrate 28.8 g, Cholesterol 209.5 mg, Fat 24.9 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 14.8 g, Sodium 127.2 mg, Sugar 25 g

Asghar Ali BangulzaI
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I made this ice cream for Thanksgiving and it was a huge success! Everyone loved it. It's so easy to make and it tastes amazing.


Winnie the Dictator
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This ice cream is delicious! It's the perfect fall dessert. I love that it's made with real pumpkin and it's not too sweet.


Amahle Mtseko
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I've made this ice cream several times now and it's always a hit. It's so creamy and flavorful. I love adding a little whipped cream and pumpkin pie spice on top.


Antonio Evora
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This is the best pumpkin ice cream I've ever had! It's so creamy and flavorful. I love the pumpkin flavor and the spices really make it special.


Esther Okil
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I made this ice cream for Thanksgiving and it was a huge success! Everyone loved it. It's so easy to make and it tastes amazing.


Prosty
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This ice cream is delicious! It's the perfect fall dessert. I love that it's made with real pumpkin and it's not too sweet.


Md hasan Sorkor
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I've made this ice cream several times now and it's always a hit. It's so creamy and flavorful. I love adding a little whipped cream and pumpkin pie spice on top.


Arturo Ildefonso
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This ice cream is so good! It's creamy, flavorful, and the perfect fall dessert. I love the pumpkin flavor and the spices really make it special.


Jonah Ks
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I made this ice cream for Thanksgiving and it was a huge success! Everyone loved it. It's so easy to make and it tastes amazing.


Defaulter Dar
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This ice cream is delicious! It's the perfect fall dessert. I love that it's made with real pumpkin and it's not too sweet.


Tonya Lake
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I've made this ice cream several times now and it's always a hit. It's so creamy and flavorful. I love adding a little whipped cream and pumpkin pie spice on top.


Terry Meadows (T)
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This ice cream is amazing! It's the perfect balance of sweet and savory. I love the pumpkin flavor and the spices really make it special.


tracy brown
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I made this ice cream for a party and it was a hit! Everyone loved it. It's so easy to make and it tastes delicious. I highly recommend trying this recipe.


badr sabra
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This homemade pumpkin ice cream is a real treat! It's creamy, flavorful, and the perfect fall dessert. I love that it's made with real pumpkin and spices, and it's not too sweet. I will definitely be making this again!