HOMEMADE POTATO SKINS
This is an easy recipe that can easily be doubled or tripled. We have a big family... and they love this appetizer! Just made a double batch with thick chili, onion, cheese and sour cream....!!! This recipe and photo are ones from JAP... We have made this many times, and we make it a bit different every time... We like to...
Provided by Colleen Sowa
Categories Vegetable Appetizers
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Whole baked potatoes (or sliced and oiled baked potatoes, they cook faster). When cool enough to handle cut in half and remove pulp.
- 2. Melt butter and add paprika. Brush butter mixture into potato skin.
- 3. Place skins under broiler for a few minutes until browned.
- 4. Bacon
- 5. Onions
- 6. Cheese
- 7. Sour cream
- 8. Thick Chili (can also use canned).
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Angela Brown
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Deedar ali Ghunio
[email protected]These potato skins are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
S.M. Alauddin
[email protected]I've never made potato skins before, but this recipe was easy to follow and the results were delicious. Thanks for sharing!
Manuela Perez
[email protected]These potato skins were easy to make and tasted amazing! I will definitely be making them again.
Jahan Eity
[email protected]These were a bit too spicy for me, but other than that they were great.
Don Mosley
[email protected]I tried this recipe and the potato skins turned out soggy. I think I might have added too much oil.
Raymond Yorson Gadri
[email protected]These potato skins are so good! I love the crispy texture and the cheesy, bacon-y filling. They're perfect for a party or a snack.
Amy Charleboix
[email protected]Just made these for dinner and they were delicious! The skins were crispy and the filling was flavorful. I will definitely be making these again.
George Zebulon
[email protected]I've made these potato skins a few times now, and they always turn out great. They're so easy to make and are always a crowd-pleaser.
Bongani Habile
[email protected]These potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside, and the toppings were delicious. I especially liked the bacon and cheese combo.