HOMEMADE POTATO CHIPS WITH CHICKEN SALT
Provided by Valerie Bertinelli
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Slice the potatoes about 1/16-inch thick on a mandoline. Put the potato slices in a large bowl of cold water and agitate the water to release the starch. Drain and repeat until the water remains clear, about three more times. Line two baking sheets with paper towels and spread the potatoes on top in a single layer; pat dry thoroughly.
- Fill a large, wide pot with 2 inches of oil. Heat the oil to 315 degrees F over medium-high heat. Fry a small batch of potatoes until golden brown and crispy, 3 to 4 minutes. Transfer to a paper-towel-lined pan with a large slotted spoon and sprinkle with chicken salt. Repeat with the remaining potatoes, returning the oil to temperature between batches.
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Jburzycki89
[email protected]I've been making these chips for my kids' lunchboxes, and they love them. They're a healthy and delicious alternative to store-bought chips.
[email protected] Naseerkhan
[email protected]These chips are so good, I can't believe they're homemade.
Tarkely Hfdfrd
[email protected]I've been experimenting with different seasonings for these chips, and I've found that garlic powder and paprika are a great combination. I also like to add a little bit of cayenne pepper for a spicy kick.
O S A M A
[email protected]These chips are the perfect party food.
Princess Kalu
[email protected]I love that these chips are baked, not fried. It makes them a healthier snack option, and they're still just as delicious.
Mthuthuzeli Mangxaba
[email protected]These chips are a great snack for road trips.
Alex Pecor
[email protected]I've never been a big fan of potato chips, but these homemade chips have changed my mind. They're so light and crispy, and the chicken salt seasoning is perfect. I could eat these every day.
Adnan Ali
[email protected]These chips are so easy to make. I'm definitely going to be making them again.
Mahir Hossen
[email protected]I made these potato chips for a party last weekend, and they were a huge success! Everyone loved them. I even had people asking me for the recipe. They're so addictive, and I can't stop eating them.
Emmanuel Gyamfi
[email protected]These are the best potato chips I've ever had! They're so crispy and flavorful.
Ayat Mahmoud
[email protected]I've been making these potato chips for years, and they're always a hit! They're so easy to make, and they taste so much better than store-bought chips. I love that I can control the ingredients, so I know exactly what's going into my food. Plus, the