HOMEMADE POPIAH - SPRING ROLL
Remember the 85 yrs old Chinese Lady ? Well, here's a follow up of a tasty fillings for that marvelous spring roll wrapper - Popiah Skin # 65211. Enjoy ! :)
Provided by foodcrazee
Categories Malaysian
Time 1h30m
Yield 20 spring rolls, 10 serving(s)
Number Of Ingredients 15
Steps:
- To make filling: Heat oil and fry garlic till fragrant.
- Add in french bean, carrot and turnip, braised with stock till soft.
- Add seasoning (soya sauce, preferred) and reduced till gravy is almost dry.
- Remove cooked vegetables and strain to separate gravy stock.
- SAUCES/ CONDIMENTS.
- Sweet Sauce:.
- Fresh red chili paste (grind fresh red chili in blender).
- Fry chopped garlic till golden brown.
- Crushed Peanuts (pounded?).
- To roll popiah: Spread sweet sauce onto skin, followed by chilli (optional).
- Place 1 pc of Chinese lettuce onto the skin.
- Place 2 tablespoon of the braised vegetable onto the lettuce.
- Continue to sprinkle other condiments/ ingredients.
- Add some fried garlic with oil unto ingredient (optional).
- Fold bottom and side corners before rolling.
- Secure with vegetable glue before final roll.
- Serve with garnish of chopped spring onions, coriander, fried shallot and sauce (as dip).
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M Tayyab Ali
[email protected]Loved them.
Shahrukh Bashir
[email protected]Delicious.
Adnan Ghouri
[email protected]A keeper.
Demetrio Moreno
[email protected]A delightful treat.
Basnet Seeraj
[email protected]Crispy, flavorful, and disappeared in no time.
NISHANT Jha
[email protected]Easy to make and so delicious.
NEIL JONES
[email protected]These were a hit at my party! Everyone loved them.
Shimla Khatun
[email protected]Yum! These spring rolls were delicious. The filling was savory and flavorful, and the popiah skin was crispy and flaky.
Mohamed Abdel razek
[email protected]5 stars! This recipe is a keeper. The spring rolls were crispy, flavorful, and easy to make. Will definitely be making these again and again.
Troy Levale
[email protected]These homemade spring rolls were a delightful treat. The popiah skin was perfectly crispy and the filling was packed with flavor. Will definitely be making these again soon.
Ran Do
[email protected]Followed the recipe to the T and the results were amazing! The spring rolls were crispy, flavorful, and disappeared in no time. Highly recommend this recipe.
Mohammad alananzeh
[email protected]These popiah spring rolls were a hit at my party! Everyone loved them, especially the crispy skin and the flavorful filling. Will definitely be making these again.
Belinda Hendrix
[email protected]I'm not usually a fan of spring rolls, but these were surprisingly delicious. The filling was savory and flavorful, and the popiah skin was crispy and flaky. Will definitely make these again.
Kumi Florence
[email protected]This homemade popiah spring roll recipe is a game-changer! The rolls turned out crispy and flavorful, with the perfect balance of textures and tastes. My family devoured them in minutes.