HOMEMADE PECTIN
Provided by Food Network
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- In a large saucepan, over high heat, bring the apples and water to a boil. Reduce the heat to medium and simmer for 20 minutes or until tender. Remove from the heat and cool. Line a large bowl with dampened cheesecloth. Pour the pulp and juice through the cheesecloth. Gather the corners of the cheesecloth, and tie in a knot. Suspend from a cabinet knob or handle and allow to drip into a bowl overnight. The next day, measure the apple juice and pour into a large pot. Bring the liquid to a boil over high heat and cook until reduced by half. Refrigerate and use within 4 days or pour into containers and freeze for up to 6 months.
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Hari Sahani
[email protected]I love experimenting with different fruits and flavors when I make pectin. It's so fun to create new and unique jams and jellies.
Mason Hemphill
[email protected]This pectin is a lifesaver for busy home cooks. It's so easy to make and it saves me so much time.
Sakin Islam
[email protected]I'm so glad I found this pectin recipe. It's easy to make and works perfectly. I'll never buy store-bought pectin again.
Latoya Doss
[email protected]This pectin is a little more work than store-bought pectin, but it's worth it for the superior flavor and texture.
Balin Gibson
[email protected]I highly recommend this pectin recipe to anyone who loves to make homemade jams and jellies.
Krystal Cabanting
[email protected]This pectin is a great value for the price. It's much more affordable than store-bought pectin and it works just as well.
Fatou Sanneh
[email protected]I love the versatility of this pectin. I've used it to make jams, jellies, and even fruit curd. It always turns out perfectly.
Nana Afiah
[email protected]This was my first time making pectin and it turned out great! I'm so glad I found this recipe.
Md Bashsa
[email protected]I've been using this pectin recipe for years and it never fails me. My family and friends rave about my homemade jams and jellies.
Chaneen Kleinbooi
[email protected]This pectin was easy to make and worked great in my strawberry jam. It set up perfectly and has a lovely flavor.
Aafandyar Waraich
[email protected]I love that this recipe uses natural ingredients. I feel good about giving my family homemade treats made with wholesome ingredients.
Umer Faizan0
[email protected]This pectin recipe was a game-changer for my homemade jams and jellies. It's so easy to make and gives them a perfect consistency.