HOMEMADE PECAN TORTILLAS
Chef Anthony Fearing's recipe, to be used with Antelope with Achiote Honey Glaze or anything you like. From chef2chef
Provided by MarraMamba
Categories Breads
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, place all purpose flour, salt, and toasted pecans. Slowly start whipping together, adding the warm water slowly until it makes a smooth dough. The dough should be smooth and lightly sticky.
- Let rest for 2 to 3 minutes. Make into 2 ounce portions when ready to roll out tortillas. Make sure to flour the surface to avoid the tortillas sticking. Place the ball of the dough on the floured surface and roll into 6 inch round tortillas.
- Cook tortillas on a hot griddle 1/2 minute on each side.
Nutrition Facts : Calories 260.7, Fat 15.6, SaturatedFat 1.4, Sodium 583.1, Carbohydrate 26.8, Fiber 2.9, Sugar 0.9, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #flat-shapes #breads #easy #dietary #low-cholesterol #low-in-something #3-steps-or-less
You'll also love
Ayani Castello
[email protected]These tortillas are the best! I've tried many different recipes for pecan tortillas, but this one is by far the best.
Pasindu Madhubash
[email protected]I'm so glad I found this recipe. These tortillas are a delicious and healthy addition to my diet.
Nae Nae
[email protected]These tortillas are a great way to get your kids to eat more vegetables. I often add chopped spinach or zucchini to the batter.
Gobinda prasad chaudhary
[email protected]I love to experiment with different fillings for these tortillas. My favorite fillings include black beans, corn, and cheese.
Md Milon
[email protected]These tortillas are perfect for a quick and easy meal. I often make them for breakfast or lunch.
Awais Jutt
[email protected]I'm a vegan, and I was able to make these tortillas vegan by using a vegan butter substitute.
J Bandz
[email protected]I'm on a gluten-free diet, and these tortillas are a great option for me. They're made with almond flour, which is a gluten-free flour.
Umanee Kovila
[email protected]These tortillas are a great way to add some healthy fats to your diet. Pecans are a good source of monounsaturated fats, which are beneficial for heart health.
Ifeoma Joy
[email protected]I'm always looking for new and exciting recipes to try, and these tortillas definitely fit the bill. I'm so glad I found this recipe!
Shalee Michelle
[email protected]These tortillas are a great way to use up leftover pecans. I had some leftover pecans from a holiday baking project, and I was looking for a way to use them up. These tortillas were the perfect solution!
kyana maslany
[email protected]I love the flavor of these tortillas! The pecan flavor is subtle, but it really adds something special. I also love that these tortillas are so versatile. I've used them for tacos, burritos, and even quesadillas.
rahees chohan
[email protected]These tortillas were so easy to make and they turned out perfect! I've never made tortillas before, but these were a breeze. I will definitely be making these again.