HOMEMADE PEAR PIE
Hey everyone, Just gonna share with you alittle bit of how I came to make this pie. One day I was canning some fresh pear preserves an after I run out of jars I still had some of the perserves left over so I thought to myself hmmm what could I make with these left over pears? I then had a idea to try making a pie out of the...
Provided by Shanna Hood
Categories Pies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350* In a large bowl add your flour,butter,shortening, salt,then slowly add the warm water. Mix your ingredients together until your dough comes together.
- 2. Turn out the dough onto a large floured cutting bord then roll out the dough (you can roll out the dough as thick or thin as you like. Then place dough into a greased pie pan.
- 3. Add your pear preserves into the unbaked pie crust then roll out some of the extra dough to make the criss/crossed crust. Just to add something extra to the pear pie I rolled out the remaining dough an cut out a design of 2 pears an placed them in the center of the pie, then brushed over the crust with egg wash.
- 4. Bake pie for 25-30 mins until crust is golden brown then serve pie while hot with a big scoop of old fashion vanilla ice cream. Just know this... It's sinful!
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Coachbright
[email protected]Overall, this was a good recipe. I would definitely make it again.
Aminat opeyemi
[email protected]This pie was a bit too time-consuming to make. I think I would try a different recipe next time.
Hafeez ibrhm
[email protected]The crust on this pie was a bit dry. I think I would use a different recipe next time.
Sammy Jg (Mheshimiwa)
[email protected]This pie was a bit too bland. I think I would add some more spices next time.
Md salim Mia
[email protected]The pears in this pie were a bit too firm for my liking. I think I would cook them for a little longer next time.
Tshephego Ribisi
[email protected]This pie was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a good recipe.
OFFICIAL TRINIMOM
[email protected]This pie was amazing! I used fresh pears from my backyard, and they were so juicy and flavorful. The crust was perfect, and the filling was just the right amount of sweetness. I will definitely be making this pie again.
sangam mijar
[email protected]I love this pear pie recipe! It's the perfect balance of sweet and tart, and the crust is always flaky and delicious. I've made it several times for friends and family, and it's always a hit.
Tajamal Hussain
[email protected]This was my first time making a pear pie, and it turned out great! The instructions were clear and easy to follow, and the pie was delicious. I used a pre-made pie crust to save time, but I'm sure the homemade crust would be even better.
Rut Lara
[email protected]I've made this pear pie several times now, and it's always a hit! The recipe is easy to follow, and the results are always delicious. The pie crust is especially good - it's flaky and buttery, and it pairs perfectly with the sweet and tangy pear fill
Travis Lopez
[email protected]This pear pie was a delight! The crust was flaky and flavorful, and the filling was sweet and juicy. I loved the addition of the spices, which gave the pie a warm and comforting flavor. I will definitely be making this pie again!