HOMEMADE PEACH JAM
Spread this fragrant jam on toast or scones.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Yield Makes 5 cups
Number Of Ingredients 3
Steps:
- Peel, pit, and cut peaches into 1/2-inch chunks. Combine with 1/4 cup water in a large saucepan; bring to a simmer. With a potato masher, mash into a coarse puree. Simmer, stirring often, 10 minutes.
- Stir in sugar until dissolved. Bring to a boil; reduce heat, and simmer, stirring often, about 15 minutes. (Test doneness by spooning some jam onto a plate; when you run your finger through it, a trail should stay for a few seconds.)
- Skim foam from surface; stir in fresh lemon juice. Let cool.
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Ashi Ashar
[email protected]This is my go-to recipe for peach jam. It's always a hit with my family and friends. I love the way the peaches and lemon juice complement each other.
TExactly
[email protected]I made this jam for a party last weekend and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Samama Seth
[email protected]This is a great recipe for beginners. It's simple to follow and the jam turns out delicious. I would recommend using ripe peaches for the best flavor.
kamran kami
[email protected]I'm so glad I found this recipe. It's so easy to make and the jam always turns out delicious. I've made it with both fresh and frozen peaches and it's always a hit.
Thembisa Dyasi
[email protected]This is the best peach jam I've ever had. It's so flavorful and the texture is perfect. I love spreading it on toast and biscuits.
Collins Amponsah
[email protected]This jam is amazing! I love the way the peaches melt in your mouth. I've already made it twice and I'm planning on making it again soon.
Gabriel Ballman
[email protected]This is my go-to recipe for peach jam. It's always a hit with my family and friends. I love the way the peaches and lemon juice complement each other.
Toufik Chakhma
[email protected]I made this jam for a party last weekend and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Ram page
[email protected]This is a great recipe for beginners. It's simple to follow and the jam turns out delicious. I would recommend using ripe peaches for the best flavor.
Ramesh Shrestha
[email protected]I love this recipe! It's so easy to make and the jam always turns out perfect. I've made it with both fresh and frozen peaches and it's always delicious. I also like to add a bit of cinnamon and nutmeg to give it a little extra flavor.
Mustafa Dubai
[email protected]This peach jam is delicious! The only thing I would change is to add a bit more sugar. I found it to be a bit tart for my taste.
Indian Bikes
[email protected]I was a bit skeptical about making jam without pectin, but I was pleasantly surprised at how well it turned out. The jam has a nice thick consistency and the flavor is out of this world. I'll definitely be making this again.
Clarence Sims
[email protected]This recipe is a keeper! The jam turned out perfectly and tastes amazing. I followed the recipe exactly and it came out just as described. I can't wait to try it on toast and biscuits.
Kelvin Hamisi
[email protected]I made this jam for the first time last summer and it was a huge hit with my family and friends. I love that it's made with fresh peaches, so you can really taste the natural flavor of the fruit. I'll definitely be making it again this year!
Heera Gujjar
[email protected]I've been making peach jam for years, and this recipe is by far the best one I've tried. The addition of lemon juice really brightens up the flavor. I also like that it doesn't require any pectin, so it's super easy to make.
Carl Daniels
[email protected]This peach jam is the perfect balance of sweet and tart. I love the chunks of peaches that give it a nice texture. I've made it twice already and it's quickly become a favorite in my house!