HOMEMADE PALEO-STYLE BREAKFAST SAUSAGE
Paleo style! Feel free to use whichever type of ground meat you prefer. Use ground pork, chicken, or turkey.
Provided by sammyc14
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together ground pork, kosher salt, black pepper, sage, thyme, rosemary, nutmeg, cayenne pepper, and red pepper flakes in a bowl. Knead with hands until thoroughly incorporated. Form into 8 patties.
- Place patties into a skillet over medium heat; cook until browned, 8 to 10 minutes. Flip patties and continue to cook until fully cooked through, 5 to 8 more minutes.
Nutrition Facts : Calories 118 calories, Carbohydrate 0.3 g, Cholesterol 36.8 mg, Fat 8.2 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 268.7 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adib Hasan Ramim
[email protected]I've never made breakfast sausage before, but this recipe made it easy. I'll definitely be making it again.
Athini Mzamo
[email protected]These sausages were perfect for my paleo diet. They were flavorful and filling.
Charm
[email protected]I'm not a fan of spicy food, but these sausages were just the right amount of heat.
Mibran Bastola
[email protected]These sausages were a bit too salty for my taste. I'll probably reduce the amount of salt next time.
Naren Msn
[email protected]I love that this recipe is so versatile. I've used it to make breakfast sausage, meatballs, and even burgers.
Michael Almir
[email protected]These sausages were a bit dry for my taste. I think I'll add some more moisture next time.
jtallerthanuthompson Thompson
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They were delicious!
Daniel Marcu
[email protected]I've made these sausages several times now and they're always a hit. They're a great way to use up leftover pork.
YES BOI
[email protected]I followed the recipe exactly and the sausages turned out perfectly. They were juicy and flavorful.
Rita Dhakal
[email protected]These sausages were easy to make and tasted great. I especially liked the addition of the sage.
Shahram Ahmad
[email protected]I'm not a big fan of breakfast sausage, but these were surprisingly good. The flavor was perfect and they were cooked perfectly.
ABDUL Waheed Shaikh
[email protected]These sausages were a bit too spicy for my taste, but my husband loved them. I'll probably reduce the amount of chili powder next time.
KWAKHANYA KHANYA
[email protected]I love that this recipe is paleo-friendly. It's a great way to get a healthy start to my day.
nichole kennedy
[email protected]These breakfast sausages were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.