HOMEMADE NUTELLA®-FILLED DONUT MUFFINS

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Homemade Nutella®-Filled Donut Muffins image

I'm a sucker for donuts, and these Nutella®-filled donut muffins are baked instead of fried and super delicious!

Provided by lilemdo

Categories     Bread     Quick Bread Recipes

Time 55m

Yield 12

Number Of Ingredients 16

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¾ cup white sugar
¾ cup milk
⅓ cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
3 tablespoons unsalted butter, or more as needed
⅓ cup white sugar
1 teaspoon ground cinnamon
1 ½ cups sifted powdered sugar, or more as needed
¼ cup milk
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
  • Combine flour, baking powder, salt, and cinnamon in a medium bowl. Whisk until combined.
  • Combine 3/4 cup sugar, milk, vegetable oil, egg, and vanilla extract in a large bowl. Add flour mixture and stir until combined.
  • Place 2 tablespoons of batter into each prepared muffin cup. Add 1 to 2 teaspoons of Nutella® to the center of each and cover with 2 additional tablespoons donut batter, or until each cup is 3/4 full.
  • Bake in the preheated oven until edges and bottoms are browned, 18 to 22 minutes. Do not overbake. Remove from the oven and let sit for 5 minutes; shake muffins out of the tin while still warm.
  • Melt butter in a small microwave-safe bowl in a microwave in 10 second intervals. Combine sugar and cinnamon in another small bowl. Dip donut muffins into the melted butter followed by cinnamon-sugar coating.
  • Mix powdered sugar, milk, and vanilla extract together in a bowl. Dip donut muffins into glaze.

Nutrition Facts : Calories 453.5 calories, Carbohydrate 67.7 g, Cholesterol 24.8 mg, Fat 18.8 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 4 g, Sodium 202.4 mg, Sugar 51.2 g

Cece Richardson
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These muffins are the perfect combination of sweet and fluffy. I will definitely be making them again.


Shishir Bindu
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I love Nutella, so I knew I would love these muffins. They didn't disappoint!


Anthony Stotts-Westra
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These muffins were a bit too sweet for my taste, but my kids loved them.


Ngudlu Sindisiwe
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I've never made muffins before, but this recipe was so easy to follow. The muffins turned out great!


Romeo Razz
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I made these muffins for my kids and they loved them! They're so easy to make and perfect for a quick breakfast or snack.


Martin Kahinya
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These muffins were amazing! The Nutella filling was the perfect touch.


Shams Dawar
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I tried this recipe and the muffins were a bit dry. I think I needed to add more milk or butter.


Nur Koresa
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I've made these muffins several times and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.


Tati Mamun
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These muffins are so good! I love the Nutella filling.


dannyboi
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The muffins were delicious, but I found the dough to be a bit too dense. Next time I will try using a different recipe.


Tiana Santos
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I made these muffins for a party and they were gone in minutes! Everyone loved them.


Aruku Daniel
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These Nutella-filled donut muffins were a hit with my family! They were so easy to make and tasted just like the real thing. I will definitely be making these again.