HOMEMADE NAVY BEAN SOUP
Make and share this Homemade Navy Bean Soup recipe from Food.com.
Provided by Shelli
Categories Weeknight
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pork hocks or ham bone and the onion for one hour in enough water to cover the bones.
- Add beans, salt, pepper and sugar and more water to keep all ingredients covered.
- Cook 1 hour or till beans are soft.
- Add carrots and celery, cook for 30 minutes.
- Add potatoes and cook 30 more minutes.
- Season with more salt and pepper if desired.
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Kylie O'Daniel
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I'll have to try it again.
ed finnegan
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of fiber.
Nisu Gurung
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Fully Formula
[email protected]This soup is a great way to use up leftover ham. It's also a very budget-friendly meal.
GAMERS ZONE GFF
[email protected]I made this soup in my slow cooker and it turned out perfect. It's the perfect meal for a busy weeknight.
Michele Stickley
[email protected]This soup is so easy to make and it's so delicious. I love the smoky flavor from the ham bone.
Emily Mahaffey
[email protected]I'm not a big fan of navy bean soup, but this recipe was really good. I'll definitely be making it again.
Grace Mbangweta
[email protected]This soup is amazing! I made it for my family and they loved it. It's definitely a keeper.
David Bisby
[email protected]I've made this soup several times and it's always a hit. It's hearty and flavorful, and the perfect comfort food for a cold day.
Camilo Hastie Perez
[email protected]This soup is delicious and easy to make. I added some chopped carrots and celery to the recipe and it turned out great.