Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping.
Provided by GIZMOHAMSTER
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the potatoes into a saucepan, and fill with enough water to cover. Bring to a boil. Cook for 5 to 10 minutes, just until soft. Drain water, and mash potatoes. Beat in the butter, and about half of the milk using an electric mixer. Add more milk if needed to achieve the desired consistency of mashed potato. Season with salt and pepper.
- Spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. Sprinkle the bread crumbs and cheese over the top.
- Bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. Serve immediately.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 23.4 g, Cholesterol 14.1 mg, Fat 5.2 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 3.1 g, Sodium 185.7 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #potatoes #vegetables #easy #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #egg-free #healthy-2 #free-of-something #low-in-something #taste-mood #savory
You'll also love
Michael Hermanus Cordier
m-cordier@hotmail.comThese mashed potatoes were the perfect comfort food on a cold winter night. They were so creamy and satisfying.
Bishal Royy
bishal.royy@gmail.comI added some grated Parmesan cheese to these mashed potatoes and they were delicious! The cheese added a nice salty flavor.
Md Noor Hasmi
md@aol.comThese mashed potatoes were a bit too rich for my taste. I think I'll use less butter next time.
Dr Olotu Harbal home
home_d30@yahoo.comI'm allergic to dairy, so I made these mashed potatoes with almond milk instead of regular milk. They turned out great! They were just as creamy and flavorful as the traditional version.
Simon Garone
garone76@yahoo.comThese mashed potatoes were the perfect side dish for my roasted chicken. They were creamy and fluffy, and they soaked up all the delicious juices from the chicken.
Sabitri Chapagain
chapagain29@gmail.comI added some roasted garlic to these mashed potatoes and they were amazing! The garlic added a delicious depth of flavor.
Hadii Pakhtoon
pakhtoon39@hotmail.comI made these mashed potatoes in my slow cooker and they turned out great! They were so creamy and flavorful.
Muhammadshahzad Shehzad
shehzad_m38@yahoo.comThese mashed potatoes were really easy to make. I'm a beginner cook and I had no problems following the recipe.
Yllking
yllking@hotmail.frI followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
MUJAHID Soomro
soomro_m@yahoo.comThese mashed potatoes were a bit too bland for my taste. I added some extra salt and pepper, and that helped a lot.
Liladhar Panday
l-p76@gmail.comI'm not a big fan of mashed potatoes, but these were really good. They were light and fluffy, and the flavor was just right.
Gayantha Dissanayake
dissanayake.gayantha11@gmail.comI made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Percy Raduba Manenzhe
p_manenzhe@hotmail.frThese mashed potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were creamy and fluffy, and the flavor was spot on. I will definitely be making these again.