HOMEMADE MASCARPONE CHEESE
Creamy mascarpone cheese can be made at home with ease. Use it in your favorite Italian recipes or enjoy on toast with jam. Enjoy immediately or place the finished cheese in a covered container and refrigerate for up to 2 weeks.
Provided by ChefJackie
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 28
Number Of Ingredients 2
Steps:
- Pour cream into a double boiler fitted with a thermometer. Heat cream until the thermometer reads 185 degrees F (85 degrees C), about 10 minutes. Add tartaric acid; cook, stirring constantly, until cream thickens and curds start to form, about 5 minutes
- Scoop curds into a sieve lined with several layers of cheesecloth using a slotted spoon. Fold the edges of the cheesecloth over the curds and let drain over a bowl at room temperature, about 1 hour.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.4 g, Cholesterol 25.5 mg, Fat 7.4 g, Protein 1 g, SaturatedFat 4.6 g, Sodium 15.4 mg, Sugar 0.1 g
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Million Melkamu
[email protected]I can't wait to try this recipe! I love mascarpone cheese, and I'm sure this homemade version will be even better.
Choleplaysrobloxx Extra
[email protected]This mascarpone cheese is the best I've ever had. It's so smooth and creamy, and it has the perfect flavor.
Guimba Khen
[email protected]I'm so happy I found this recipe. I've been looking for a good mascarpone cheese recipe for a long time, and this one is perfect.
O Oop
[email protected]This recipe is a great way to use up leftover cream. I always have a container of mascarpone cheese in my fridge now, and I use it in all sorts of dishes.
Abenat Mekonnen
[email protected]I love that this recipe doesn't require any special equipment. I was able to make this mascarpone cheese with just a few basic kitchen tools.
Muniiro Abdi aziiz
[email protected]This mascarpone cheese is so versatile. I've used it in everything from tiramisu to cheesecake to pasta dishes, and it's always delicious.
Edward Eddie
[email protected]I was really impressed with how easy this recipe was to follow. Even though I'm a beginner in the kitchen, I was able to make this mascarpone cheese perfectly.
BULBUL NIROB
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make, and the results are amazing.
M Akram Malik
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Ahmad ali Zac
[email protected]I'm so glad I found this recipe. I love making mascarpone cheese at home now, and it's always a hit with my friends and family.
Mrbblaq Comedy
[email protected]This mascarpone cheese was a hit at my last dinner party. I served it with fresh berries and honey, and everyone loved it.
Muhammad Albany Muhammad
[email protected]I've tried a few different mascarpone cheese recipes, and this one is by far the best. It's so smooth and creamy, and it has the perfect tang.
LETICIA WILLS UGANDA
[email protected]I was skeptical that I could make mascarpone cheese at home, but this recipe proved me wrong! It was so easy to make, and the results were incredible.
Alisha & Randall Howard
[email protected]This recipe was a breeze to follow, and the mascarpone cheese turned out amazing! I used it to make a cheesecake, and it was the best cheesecake I've ever had.
Ch Tajammal chohan
[email protected]I've always wanted to try making mascarpone cheese at home, and this recipe made it so easy! It turned out perfectly creamy and rich, and it was the perfect addition to my tiramisu.