HOMEMADE MARSHMALLOW CREAM
Make and share this Homemade Marshmallow Cream recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Dessert
Time 15m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 7
Steps:
- In a glass or metal bowl, beat the egg whites and cream of tartar with electric beaters on high, until light and foamy.
- With the mixer still running, gradually sprinkle in the 2 tablespoons of sugar. Continue beating until soft peaks form.
- In a small saucepan, mix the water, corn syrup, and granulated sugar together. Cook over medium heat until it boils and comes to the firm ball stage (246 degrees). Do not overcook.
- Drizzle the hot syrup into the egg whites with the mixer on low.
- Turn the mixer to high, and beat for 5-6 minutes, or until the sauce is very fluffy and the consistency of marshmallow cream.
- Beat in the extract.
- Note: This cream is of the consistency that it can be piped as you would frosting.
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Teacher Dater
[email protected]Overall, I'm really happy with this recipe. It's a great way to make homemade marshmallow cream that's delicious and easy to make.
zaka afridi
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
IDO Dolpa
[email protected]I had trouble getting the marshmallow cream to the right consistency. It was either too runny or too thick.
Alpheous Ntim
[email protected]This marshmallow cream is a bit too sweet for my taste.
BEN OGAR
[email protected]I'm allergic to corn syrup, so I was thrilled to find this recipe. It's so easy to make and I can finally enjoy marshmallow cream again!
Abu Fatima
[email protected]This recipe is a great way to use up leftover egg whites.
TRiPUL STAR SiS
[email protected]I used this marshmallow cream to make s'mores and they were a hit!
Shamser Rana
[email protected]This marshmallow cream is the perfect addition to my hot chocolate.
Thomina Akther
[email protected]I'm not a huge fan of marshmallow cream, but this recipe changed my mind. It's so delicious and easy to make.
Anusha Regmi
[email protected]The texture of this marshmallow cream is perfect - it's fluffy and smooth, just the way I like it.
Bangla Desh
[email protected]This recipe is a lifesaver! I used to buy marshmallow cream from the store, but now I can make it at home for a fraction of the cost.
Ikica Irina
[email protected]I love how versatile this marshmallow cream is. I've used it in pies, cakes, and even as a dip for fruit.
Yakubu Abubakari
[email protected]This homemade marshmallow cream is the perfect addition to any sweet treat! It's so easy to make and tastes even better than store-bought.