HOMEMADE MARASCHINO CHERRIES
These homemade maraschino cherries are so amazing. Perfect for Manhattans, Old Fashioneds, etc. Try these and you will never tolerate the bright red store-bought ones again!
Provided by michele pruett
Categories Side Dish Sauces and Condiments Recipes
Time 35m
Yield 30
Number Of Ingredients 6
Steps:
- Place cherry liqueur, cherry juice, sugar, and vanilla bean into a saucepan. Bring to a rolling boil; continue to boil until sugar dissolves completely, 3 to 4 minutes.
- Remove from heat and immediately dump cherries in. Let cool, about 10 minutes. Stir in bourbon.
- Place into glass jars and keep in the refrigerator for up to 3 months.
Nutrition Facts : Calories 29.6 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 4.6 g
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Jafar Gabol
[email protected]I followed the recipe exactly, but my cherries didn't turn out.
Koda Nesta
[email protected]These cherries are too tart for my taste.
Toibur Hasan
[email protected]I'm not sure if I did something wrong, but my cherries didn't turn out as red as the ones in the pictures.
Rizzo Bear
[email protected]These cherries are a little pricey to make, but they're worth it.
Pawan Rawat
[email protected]I've never made maraschino cherries before, but this recipe made it really easy.
Daniils Davidsons
[email protected]These cherries are a great way to add a touch of elegance to your cocktails and desserts.
Najibeh Ranjbari
[email protected]I'm so glad I found this recipe. I've been looking for a good homemade maraschino cherry recipe for a long time.
Rafi Llah
[email protected]These cherries are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than the store-bought kind.
Shaqwel Bailey
[email protected]I'm not a huge fan of maraschino cherries, but I thought I'd give this recipe a try. I was pleasantly surprised! These cherries are actually really good.
Nomabongwe Sishuba
[email protected]These cherries are a great addition to my homemade ice cream. They add a nice pop of flavor and color.
Krishna Bartaula
[email protected]I'm really happy with how these cherries turned out. They're so much better than the store-bought kind.
Anyway Musenguri
[email protected]These cherries are a great way to use up extra cherries. I had a bunch of cherries that were about to go bad, so I made this recipe and they turned out great!
Syrian Williams
[email protected]I was a little hesitant to try this recipe because I've never made maraschino cherries before. But I'm so glad I did! They turned out perfectly.
Calisa Richardson
[email protected]I've made these cherries several times now, and they're always a hit. My friends and family love them.
Chibuzor Gbandi
[email protected]These cherries are a little tart, but I like that. They're not too sweet, which makes them perfect for using in cocktails.
Apple Teema
[email protected]I love the vibrant red color of these cherries. They really add a pop of color to my desserts.
Chidinma Oliver
[email protected]These cherries are the perfect addition to my homemade cocktails. They're also great for snacking on.
Musawenkosi Zondi
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these cherries without any problems.
Rot
[email protected]These homemade maraschino cherries are fantastic! They're so much better than the store-bought kind, and they're incredibly easy to make. I'll never buy maraschino cherries again!