HOMEMADE ITALIAN SAUSAGE SANDWICHES
Perfect for the summer grilling season, this flavorful and hearty Italian sausage sandwich will be a picnic favorite for sure! -Mariela Petroski, Helena, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place sausages in a large saucepan; add beer. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink., Meanwhile, in a large skillet, saute green peppers and onion in oil until tender. Add garlic, cook 1 minute longer. Add the tomato, salt and pepper; heat through., Drain and discard beer. Grill sausages, covered, over direct medium heat for 4-5 minutes or until browned, turning occasionally. Serve on buns with green pepper mixture and cheese.
Nutrition Facts : Calories 555 calories, Fat 32g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 1469mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 28g protein.
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adeleye olusanya
[email protected]I'm not a big fan of Italian sausage, but I thought these sandwiches were pretty good. The bread was nice and crispy, and the sausage was well-seasoned.
Frey Perkins
[email protected]Overall, I thought these sandwiches were just okay. They weren't bad, but they weren't anything special either.
vijay pandit
[email protected]I thought the sausage was a little too greasy. I think I'll drain it more thoroughly next time.
Muqaddas Rasheed
[email protected]The bread was a little too thick for my taste. I think I'll use a thinner bread next time.
Shadonna Washington
[email protected]I found this recipe to be a little too bland. I added some extra spices to the sausage, and it turned out much better.
Dareen Jee
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as I hoped. The sausage was a little dry, and the bread was too hard.
Firefighters king
[email protected]These sandwiches are a great way to use up leftover sausage. I always have some leftover sausage in my fridge, and these sandwiches are a great way to use it up.
Gulnas Ariff
[email protected]I love the simplicity of these sandwiches. They're just a few ingredients, but they come together to create a delicious and satisfying meal.
Smart Gamer
[email protected]These sandwiches are the perfect party food. They're easy to make ahead of time, and they're always a hit.
Priyadarshani Priyadarshani
[email protected]I made these sandwiches for my family, and they loved them. The sausage was juicy and flavorful, and the bread was perfectly toasted.
Messiah Simpkins
[email protected]I followed the recipe exactly, and the sandwiches turned out great. The sausage was cooked perfectly, and the bread was nice and soft.
Dave Skailes
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser. I love that I can use any kind of sausage I want.
Ramesh sitaula
[email protected]I'm not a huge fan of Italian sausage, but these sandwiches were surprisingly good. The bread was nice and crispy, and the sausage was well-seasoned.
Radhe Verma
[email protected]These sandwiches were a hit at my last party! Everyone loved the flavorful sausage and the garlicky bread. I will definitely be making these again.