HOMEMADE ICE CREAM IN A COFFEE CAN
A great "family time" activity with a sweet reward at the end!
Provided by star pooley
Categories Ice Cream & Ices
Time 20m
Number Of Ingredients 10
Steps:
- 1. Additional supplies needed: A 1 lb coffee can and a 3 lb coffee can.
- 2. Mix the first three basic ingredients together (not including rock salt) and pour into the one pound coffee can. Add flavorings if desired. Place the lid on securely and set inside the three pound can.
- 3. Add ice, and alternate layers of ice and salt outside the small can and inside the large can. When totally full, secure the lid on the large can. You may wish to add duct tape for good measure.
- 4. Now here comes the fun part! Place a sheet on the floor or wrap the can in a large towel. Let party guests roll the can back and forth for at least 10 minutes. Open the cans and check the ice cream.
- 5. If it is not starting to freeze, replace lids and roll 10 minutes more. The ice cream should be frozen to the sides and bottom of the can. If not thick enough, place in freezer and check every 10 minutes or so.
- 6. Note: This recipe can be effected by temperature, humidity, and other environmental factors, so make a trial run before attempting in a group setting.
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yadav jee
[email protected]This ice cream is a hit with my family and friends.
Thapa hariram2056
[email protected]I'm so glad I found this recipe.
Eunice Idubor
[email protected]This is the perfect recipe for a hot summer day.
Matthew Curry
[email protected]I can't wait to try this recipe with different flavors of fruit.
Adnan Qureshi
[email protected]This recipe is a keeper!
Timayan Rankine
[email protected]I'm definitely going to make this ice cream again and again.
Faiza Shafiq
[email protected]This is the best homemade ice cream I've ever had.
Musab Majid
[email protected]I'm not a big fan of ice cream, but this recipe changed my mind.
Addie Williams
[email protected]This ice cream is so delicious and creamy, I can't believe it's made in a coffee can!
ALAYE Communications
[email protected]I added some chocolate chips to the ice cream and it was heavenly!
kerri ogden
[email protected]This recipe is a great way to use up leftover fruit.
Abdul Manaf
[email protected]The ice cream was a little icy, but that's probably because I didn't let it churn long enough.
Jakobe Slayton
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a few things I already had on hand.
Gresham Dacco
[email protected]This ice cream is the perfect summer treat! It's creamy, flavorful, and refreshing.
Sumaiya Shimu
[email protected]I've never made ice cream before, but this recipe was easy to follow and the results were amazing.
Rana tanveer Tanveer
[email protected]This was so much fun to make! My kids loved helping me, and the ice cream turned out delicious.