HOMEMADE HORSERADISH
It doesn't take much to make fresh horseradish. Be careful, because this is hot!
Provided by BOOK_WORM
Categories Appetizers and Snacks
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g
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Lisa Maynard
[email protected]I've made this horseradish several times now and it's always a hit. It's so easy to make and it tastes so good.
Siyabonga Tsotetsi
[email protected]This horseradish is the perfect condiment for any meat dish. It's got just the right amount of heat and flavor.
Tiger Tiger
[email protected]I love the fact that this horseradish is made with fresh horseradish root. It makes such a difference in the flavor.
Elisha parnell
[email protected]This horseradish is a must-try for any horseradish lover. It's so easy to make and it tastes amazing.
mero monem
[email protected]I'm so glad I found this recipe. I've been looking for a good homemade horseradish recipe for ages.
Zarah Allen
[email protected]This horseradish is the perfect addition to any meal. It's got a great kick to it, but it's not too overpowering.
Kawsar
[email protected]I love how versatile this horseradish is. I've used it on everything from prime rib to fish tacos. It's always a hit.
Tania
[email protected]This horseradish is a game-changer. It's so much better than the store-bought stuff. I used it on a roast beef sandwich and it was incredible.
First Name Last Name
[email protected]I've never made homemade horseradish before, but this recipe made it so easy. It turned out perfect! I will definitely be making this again.
Grace “Grass” Day
[email protected]This horseradish is amazing! It's so easy to make and it tastes so fresh and flavorful. I love that I can control the heat level by adding more or less horseradish root.