HOMEMADE HASH BROWNS
Hosting a large brunch gathering? A big batch of these hearty hash browns from our Test Kitchen is sure to be popular. The recipe makes a lot, so if you're feeding a few, you can use the leftovers in the two dishes that follow.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil; cover and simmer for 15-20 minutes or until potatoes are tender but still firm. Cool slightly; peel and shred. , In a Dutch oven, saute the peppers and onion in butter. Add the shredded potatoes; sprinkle with salt and pepper. Cook until golden brown.
Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 217mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #breakfast #side-dishes #potatoes #vegetables #easy #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #inexpensive #healthy-2 #low-in-something #brunch #taste-mood #savory #equipment #number-of-servings #presentation #served-hot
You'll also love
Ciprian Maria
[email protected]These hash browns were a disappointment. They were bland and lacked flavor.
Airi
[email protected]I'm not a big fan of hash browns, but these were pretty good. I especially liked the crispy edges.
Danniel Sospiter
[email protected]These hash browns were a nice change from my usual breakfast routine. They were easy to make and tasted great.
Nazi Jutt
[email protected]These hash browns were a bit too greasy for my taste. I think I'll use less butter next time.
Justcallmelab
[email protected]I loved the crispy texture of these hash browns. They were the perfect addition to my breakfast skillet.
Paddy Lewis
[email protected]These hash browns were a great way to use up leftover potatoes. They were easy to make and tasted delicious.
Lansana kalawa Kamara
[email protected]I'm not sure what I did wrong, but my hash browns turned out mushy instead of crispy. I'll have to try again.
Tamin Tamin
[email protected]These hash browns were a fun and creative way to use up leftover mashed potatoes.
a7med karara445
[email protected]I was looking for a healthier alternative to traditional hash browns, and these fit the bill perfectly. They were still crispy and flavorful, but without all the added grease.
Achia Achia
[email protected]These hash browns were easy to make and tasted great! I'll definitely be making them again.
Lee Malone
[email protected]I've never been a fan of hash browns, but these changed my mind! The combination of crispy and fluffy was irresistible.
Allaudin Jani
[email protected]These hash browns were a little bland for my taste, but I easily remedied that with some salt, pepper, and garlic powder. Next time, I'll add some chopped green bell pepper for extra flavor.
Lynden Saunders
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, onion, and butter on hand, so I can whip up a batch of these hash browns anytime the craving strikes.
Kalim Baloch
[email protected]These hash browns were a bit more work than I'm used to, but they were well worth the effort. The flavor and texture were out of this world!
Ashely Mcqueen
[email protected]I've tried countless hash brown recipes over the years, but these are hands down the best. The secret is definitely in the grated potatoes - they give the hash browns a fantastic crispy crust.
Mary Craig
[email protected]Not only were these hash browns incredibly delicious, but they were also incredibly versatile. I served them with eggs and bacon for breakfast, and they were equally delightful as a side dish for dinner.
Shahzad Jee
[email protected]These hash browns were a hit at our family breakfast! The kids loved the crispy texture, and I appreciated how simple the recipe was to follow.
Arinaitwe Marvin
[email protected]I'm always looking for new ways to elevate my breakfast game, and these hash browns definitely delivered. They were so easy to make and added a delightful crunch to my morning meal.
Aashna Bhattarai
[email protected]These homemade hash browns were a total game-changer for my weekend brunch! The crispy golden crust and fluffy interior were perfection, and they paired so well with my scrambled eggs and avocado.