HOMEMADE HAM AND SCALLOPED POTATOES
It's the perfect comfort meal on a chilly day! ***Disclaimer - 99% of the dishes represented by the photographs are shot with a Pro SLR camera and owned by me. The appearance of the dishes are an accurate result of my recipes, and are usually taken immediately after the dish is completed. Please feel free to use my photos as a...
Provided by Megan Flores
Categories Seafood
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Butter a deep 9x13 baking dish. In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside. In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper. Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese And another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly. Remove from oven and let stand 10-15 minutes. Sauce will thicken while standing.
- 2. Just a note: I prefer to freshly grate all of my cheeses for hot dishes. Mostly because the already shredded cheeses usually have an added wax-like film added to them, therefore disrupting proper melting. Just a tip!
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Annelien malope
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Emma Kangs
[email protected]This recipe was a hit with my family! Everyone loved the creamy potatoes and the salty ham.
Zainab Jut
[email protected]I'm always looking for new ham recipes, and this one did not disappoint. It's a great combination of flavors and textures.
Raja Farooq
[email protected]This recipe is a great way to use up leftover ham. It's also a very affordable dish to make.
birb
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and tasted great. However, I would have liked the potatoes to be a bit more crispy.
Abdelrhman Bakr
[email protected]Overall, this was a good recipe. The potatoes were cooked perfectly and the ham was very flavorful. I would definitely make this again.
Faisal Tanha
[email protected]This dish was very easy to make, but it was not very flavorful. I will definitely be adding more herbs and spices next time.
Miselie Nordelus
[email protected]This recipe was a disaster! The potatoes were undercooked and the ham was overcooked. I will never be making this again.
Maodisi Ncana
[email protected]This dish was a bit too bland for my taste. I will definitely be adding more salt and pepper next time.
Hoodo Ahmed
[email protected]This recipe was a bit too salty for my taste, but it was still very good. I will definitely be making it again, but I will use less ham next time.
Dickens Namajagali
[email protected]I'm not a big fan of ham, but I loved this dish! The potatoes were so creamy and cheesy, and the ham added a nice salty flavor. I will definitely be making this again.
Brandon Wood
[email protected]This dish was so easy to make and it turned out so delicious! The potatoes were fluffy and the ham was perfectly cooked. I will definitely be making this again.
SAMIM Vai
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the ham was so tender. I will definitely be making this again.
Abid ranjha
[email protected]These scalloped potatoes are amazing! They're so creamy and cheesy, and the ham adds a nice salty flavor. I will definitely be making these again.
Wahab Khan
[email protected]I made this dish last night and it was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the ham was perfectly cooked. I will definitely be making this again.
SHOROUK EBRAHIM
[email protected]This is the best ham and scalloped potatoes recipe I've ever tried! The potatoes were perfectly cooked and the ham was so flavorful. I will definitely be making this again.