HOMEMADE GREEN BEAN CASSEROLE
If you think you don't like green bean casserole, withhold judgment until you've tried this entirely from-scratch version. It has all the classic elements of the Thanksgiving favorite, but its base is a mushroom gravy amped up with red-wine vinegar, red-pepper flakes and fresh thyme rather than a can of soup. If you don't want to fry the onions yourself (we understand), you can always substitute 1 1/2 cups store-bought fried onions or even crispier fried shallots.
Provided by Sarah Jampel
Categories casseroles, side dish
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Make the onions: In a medium bowl, combine the onions with the flour, bread crumbs and salt, and toss to coat the onion pieces.
- In a heavy skillet with high sides, pour enough oil to reach 1/2-inch up the side. Heat over medium-high until the oil is hot - a drop of water should sizzle and sputter when flicked into the oil.
- Add the onions in batches, taking care not to overcrowd them. Fry until golden-brown (they don't have to be deep brown, as they'll continue cooking in the oven), about 5 to 6 minutes, then use a slotted spoon or a pair of tongs to transfer to paper towels. Sprinkle lightly with salt. Repeat until you've fried all of the onions.
- Butter a shallow 4-quart baking dish and heat the oven to 400 degrees.
- Blanch the green beans: Bring a large pot of water to a boil with an ice bath nearby. When boiling, salt the water generously, add the green beans, and cook for 4 to 5 minutes, until slightly tender and bright green. Immediately transfer beans to the ice bath. When beans are chilled, drain and set aside.
- Pour water out of the pot, wipe dry and return to the stovetop. Over medium-high heat, melt 3 tablespoons butter. When melted, add the red-pepper flakes and thyme, and stir until fragrant, about 1 minute. Add the sliced mushrooms and cook, stirring occasionally, until they start to brown significantly, 8 to 10 minutes. Add 1 teaspoon salt and sliced garlic and stir until fragrant, another 1 to 2 minutes.
- Sprinkle the flour all over and stir to coat the mushrooms. Gradually add the stock and milk, and bring to a simmer, stirring all the while. Turn the heat down to medium and continue to stir until the sauce is thick and creamy and coats the back of a spoon, 6 to 8 minutes. Remove from heat. Add nutmeg, black pepper, vinegar and Worcestershire, if using. Taste for salt, pepper and acidity.
- Add the green beans and half of the onions, stir to combine, and transfer to prepared baking dish. Top with remaining onions and bake for 15 to 20 minutes, until bubbling. Serve immediately.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 28 grams, Carbohydrate 18 grams, Fat 34 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 462 milligrams, Sugar 7 grams, TransFat 0 grams
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Ihuoma Nnajiofor
[email protected]This is the best green bean casserole I've ever had. It's so creamy and flavorful, and the green beans are cooked perfectly. I will definitely be making this again.
ryno engelbrecht
[email protected]I'm so glad I found this recipe! I've been looking for a good green bean casserole recipe for years and this one is perfect. It's easy to make and it tastes amazing.
Khemraz Magar
[email protected]This casserole is delicious! I made it for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Khan
[email protected]I love this green bean casserole! It's so easy to make and it's always a hit with my family and friends.
Mahbub rahman
[email protected]This is the perfect green bean casserole recipe! It's easy to follow and the results are amazing. The casserole is creamy and flavorful, and the green beans are cooked to perfection.
Leanne Bell
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. It's so delicious and easy to make. I've already made it twice and I'm sure I'll be making it again soon.
Tiron Tiron
[email protected]I made this casserole for Thanksgiving dinner and it was a huge hit! Everyone loved it and asked for the recipe. It's a great side dish for any occasion.
Sumit Pawan
[email protected]This is the best green bean casserole I've ever had. It's so creamy and flavorful, and the green beans are cooked perfectly. I will definitely be making this again.
maureen chishala
[email protected]I'm so glad I found this recipe! I've been looking for a good green bean casserole recipe for years and this one is perfect. It's easy to make and it tastes amazing.
usman oumer
[email protected]This casserole is delicious! I made it for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Israth Jahan
[email protected]I love this green bean casserole! It's so easy to make and it's always a hit with my family and friends.
Shivaram NK
[email protected]This is the perfect green bean casserole recipe! It's easy to follow and the results are amazing. The casserole is creamy and flavorful, and the green beans are cooked to perfection.
Elon Matana (Old School)
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. It's so delicious and easy to make. I've already made it twice and I'm sure I'll be making it again soon.
Krystal Cabanting
[email protected]I made this casserole for Thanksgiving dinner and it was a huge hit! Everyone loved it and asked for the recipe. It's a great side dish for any occasion.
RD Dipu
[email protected]This green bean casserole is the best I've ever had! It's so creamy and flavorful, and the green beans are cooked perfectly. I will definitely be making this again and again.