HOMEMADE FRENCH FRIES WITH FIVE DIPPING SAUCES
Provided by Gina Marie Miraglia Eriquez
Categories Potato Vegetable Side Vegetarian Kid-Friendly Root Vegetable Deep-Fry Vegan Gourmet Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Peel potatoes, then cut lengthwise into 1/3-inch-thick sticks, submerging in a large bowl of ice water. Rinse potatoes in several changes of cold water in bowl (more ice isn't necessary) until water is clear. Drain in a large colander.
- Spread potatoes out in a single layer on several layers of kitchen towels to drain, then pat dry.
- While potatoes are being rinsed and dried, heat 2 inches oil slowly in a 5- to 6-quart pot over medium-low heat until thermometer registers 300°F.
- When oil is ready, increase heat to high and fry potatoes in four batches, stirring occasionally, until just cooked through but still white, about 3 minutes. (Adjust heat to keep oil as close to 300°F as possible and return oil to 300°F between batches.) Transfer fried potatoes with a slotted spoon to a baking sheet lined with dry towels to drain. When all potatoes are fried once, cool potatoes to room temperature, about 30 minutes.
- Reheat oil over medium-high heat until thermometer registers 375°F. Fry potatoes again in four batches, stirring, and adjusting heat to keep oil as close to 375°F as possible, until deep golden, 3 to 4 minutes. (Return oil to 375°F between batches.) Transfer with slotted spoon to dry towels to drain briefly, then season with salt and serve immediately, with sauce(s) for dipping.
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James Serugyendo
[email protected]I've tried many French fry recipes, but this one is by far the best.
elvis mohamed
[email protected]I'm so glad I found this recipe. These fries are amazing!
Josh Postin
[email protected]These fries are the perfect side dish for any meal.
Bryan Hadder
[email protected]I made these fries for a party and they were a huge hit. Everyone loved them.
Joel Seaton
[email protected]These fries are crispy and delicious. I love that they're made with fresh potatoes.
Rabah Rabah
[email protected]I've never made French fries at home before, but this recipe made it easy. I'll definitely be making these again.
sk Apon roy
[email protected]These fries are perfect for dipping in ketchup, mustard, or your favorite sauce.
Roselyn Curtis
[email protected]I'm not a big fan of French fries, but these ones are really good.
Skjani Basha
[email protected]These fries are a bit time-consuming to make, but they're worth it. They're so much better than store-bought fries.
Backstraps nFins
[email protected]I love that this recipe includes five different dipping sauces. It's a great way to add variety to your fries.
lolo bina
[email protected]These fries are so good, I could eat them every day.
Bisma Rajput
[email protected]I've made these fries several times and they always turn out perfect. They're my go-to recipe for French fries.
Bikramjit Singh
[email protected]These fries are perfect for parties or game days. They're always a hit!
Adeola Oyebo
[email protected]I made these fries for my family and they loved them. They're so easy to make and they taste amazing.
Elijah Alexander
[email protected]These homemade French fries are the best I've ever had! They're crispy on the outside and fluffy on the inside, and the dipping sauces are all delicious.