HOMEMADE FIG BARS FOR THE BIKE
From Cori Downing, who recommends using organic ingredients. Cook time is chill time. Number of servings is estimated.
Provided by FLKeysJen
Categories Lunch/Snacks
Time 27m
Yield 10 fig bars, 10 serving(s)
Number Of Ingredients 7
Steps:
- Place the first six ingredients in a food processor and pulse just until the batter comes together.
- Empty the batter onto a sheet of parchment or wax paper sprinkled with oat bran.
- Press the mixture with your hands until it's even in height all the way around.
- Roll into a long log.
- Wrap tightly and let harden overnight in the refrigerator.
- Slice off pieces and put in a baggy for your bike ride, or wherever your adventures take you!
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Hussainansari Ansari
[email protected]I'm definitely going to try this recipe! It looks so easy and delicious.
Uncle Mike
[email protected]These fig bars were a lot of work, but they were worth it! They were so delicious and everyone loved them.
Humaira MAHADI
[email protected]I had some trouble getting the crust to stay together, but the fig filling was delicious.
Shaibi writes 44
[email protected]These fig bars were a bit too sweet for my taste, but they were still good.
Mus Sh
[email protected]I'm not a big fan of figs, but these bars were surprisingly good! The crust was especially flaky and flavorful.
Stacy Hayes
[email protected]These look amazing! I can't wait to try them.
Ali Hasnain
[email protected]Delicious! I used fresh figs from my garden, and they were perfect in these bars.
Joe Tendo
[email protected]These fig bars were easy to make and turned out great! The only thing I would change is to add a little more sugar to the filling.
khalid Mouhtaram
[email protected]I've made these fig bars twice now, and they're always a hit! My family loves them, and they're also a great gift to give to friends and neighbors.
Najiib Osman
[email protected]These fig bars were a delightful treat! The crust was flaky and buttery, and the fig filling was perfectly sweet and tart. I especially loved the touch of cinnamon in the filling.