HOMEMADE EGGNOG PIE
This dessert is a festive finale. It is rich and scrumptious.-Katherine Kuhlemeier, Pearl City, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, soften gelatin in cold water; set aside. , In a large saucepan, combine sugar and cornstarch. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into egg yolks. Return all to the pan; bring to a gentle boil, stirring constantly. Remove from the heat; stir in gelatin and vanilla. , Cool to room temperature, stirring occasionally. Fold in whipped cream. Pour into pie shell. Sprinkle with nutmeg. Refrigerate until set, about 2 hours.
Nutrition Facts : Calories 390 calories, Fat 26g fat (14g saturated fat), Cholesterol 149mg cholesterol, Sodium 131mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 0 fiber), Protein 4g protein.
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Md Rakib Hessen
[email protected]This pie was easy to make and turned out great! The eggnog filling was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this again.
Chekwube
[email protected]I've made this pie several times now and it's always a hit. It's the perfect holiday dessert. The eggnog filling is rich and creamy, and the nutmeg and cinnamon give it a wonderful holiday flavor.
Java Android
[email protected]This pie was delicious! The eggnog filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Airine Rodriguez
[email protected]This pie was a bit disappointing. The filling was runny and the crust was soggy. I think I would pre-bake the crust next time.
Shenell Stuurman
[email protected]I made this pie for my Christmas party and it was a huge success! Everyone loved it. The eggnog filling was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this again.
Ushie Love
[email protected]This pie was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half.
YT GAMER YT
[email protected]I've been making this pie for years and it's always a hit. The eggnog filling is so rich and creamy, and the nutmeg and cinnamon give it a wonderful holiday flavor.
Homo sapiens
[email protected]This pie was easy to make and turned out great! The eggnog filling was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this again.
Mellow Shakes
[email protected]I followed the recipe exactly and my pie turned out perfectly! The filling was creamy and flavorful, and the crust was flaky and delicious. This is definitely a keeper!
Dion Adams
[email protected]This pie was a disappointment. The filling was runny and the crust was soggy. I would not recommend this recipe.
Shanaya Subbrajan
[email protected]I made this pie for my family and everyone loved it! The filling was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this again.
RK Ridoy KMHN
[email protected]Overall, I thought the eggnog pie was good. It was a bit different from what I expected, but still tasty.
Abu Ansar
[email protected]The crust was a bit soggy. I think I would pre-bake it next time.
abdallha hamiss
[email protected]The eggnog pie was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Jamie Creighton
[email protected]This was my first time making eggnog pie and it turned out great! The recipe was easy to follow and the pie was delicious. I especially loved the nutmeg and cinnamon flavor.
Ganesh Bista
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The eggnog filling is so rich and creamy, and the nutmeg and cinnamon give it a wonderful holiday flavor.
Bijay kumar Mandal
[email protected]This eggnog pie was a hit at my holiday party! The filling was perfectly creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this again next year.