HOMEMADE EGG SUBSTITUTE
Interesting recipe...when you don't want to use a whole egg, you can use an egg white plus a couple of easy additions as a substitute in recipes.
Provided by KitchenCraftsnMore
Categories Low Cholesterol
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all together in a blender and process until smooth.
- Store in fridge for up to 1 week or can be frozen.
Nutrition Facts : Calories 116.3, Fat 9.1, SaturatedFat 0.6, Cholesterol 1.1, Sodium 83.7, Carbohydrate 3, Sugar 3, Protein 5.5
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Benazir Baloch
[email protected]This egg substitute is a game-changer for me. I can now enjoy all my favorite baked goods without any worries.
Sonja Mathis
[email protected]I love this egg substitute! It's so easy to make and it works great in all my favorite recipes.
Teebi Ali
[email protected]This is a great recipe for an egg substitute. It's easy to follow and the results are delicious.
Jake Ryan
[email protected]I was pleasantly surprised by how well this egg substitute worked. I used it in a cake and it turned out moist and delicious.
Lawal Lukman Olagoke
[email protected]This egg substitute is a lifesaver! I can finally enjoy my favorite baked goods again without having to worry about an allergic reaction.
Lokman khan
[email protected]I've tried several egg substitutes, but this one is by far the best. It's the closest thing I've found to real eggs.
Tamara Coles
[email protected]This is a great egg substitute for baking. It's simple to make and it doesn't alter the taste or texture of the baked goods.
Ghassan Ghassani
[email protected]I'm allergic to eggs, so I'm always looking for good egg substitutes. This one is a keeper! It's easy to make and it works well in all sorts of recipes.
Km Mamun
[email protected]I was skeptical at first, but this egg substitute really does work! I used it in my pancakes and they were light and fluffy, just like I like them.
Hot Clown
[email protected]This egg substitute worked perfectly in my chocolate chip cookies! They turned out just as delicious and chewy as the original recipe, and no one could tell the difference.