HOMEMADE EGG NOODLES
Once you have homemade egg noodles you will never want to purchase them from the store again! What a wonderful flavor they have! Warning: This could be an all day affair!
Provided by Linda Kauppinen
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Beat the egg yolks and water together thoroughly. Stir in the salt and flour to make a very stiff yet workable dough.
- 2. Turn out onto a floured surface and knead more flour in until the dough is soft and elastic- not sticky. Let it rest for 10-15 minutes.
- 3. Divide the dough into four balls. Roll each one out making it as thin a layer as possible. Lay each on a separate cloth to dry.
- 4. when they are dry enough not to stick together, stack them on top of each other. Using a pizza cutter, cut them lengthwise into thin strips and then cut them across the width of the dough to form thin strips. About 1 1/2 to 2 inches long.
- 5. Allow noodles to dry completely before storing them in an airtight container.
- 6. TO SERVE HOMEMADE NOODLES: Bring 3 quarts of water to a boil. Add 1 1/2 Tbsp salt and 1/2 pound noodles. Stir frequently. After water returns to boil, cook for 8 to 10 minutes. Drain and serve alone with butter, with your favorite dish or gravy! YUMMMM
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Sophia Joe
sophia20@gmail.comI'm not a huge fan of cooking, but these noodles were so easy to make. I'll definitely be making them again.
Hasnain Hasnainkhan
hasnain@gmail.comThese noodles are a great way to add some variety to your meals. They're also a good way to get your kids to eat more vegetables.
Shedrack Ogbui
s-ogbui80@hotmail.comI've made these noodles several times and I've never been disappointed. They're always a hit with my family and friends.
William harwart
harwartw@gmail.comThese noodles are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they have a great texture.
MANUEL KIPNGETICH
k35@yahoo.comI'm allergic to eggs, but I was able to make these noodles with a vegan egg substitute. They turned out great!
Lucia Garetshele
lucia@hotmail.comThese noodles are a great way to use up leftover eggs. They're also a good source of protein.
braylie Edge
edgebraylie@hotmail.frI've been making these noodles for years and they're always a favorite. They're so easy to make and they taste delicious.
Jun Amid
a.jun13@hotmail.comI made these noodles for a party and they were a big hit. Everyone loved them!
Sufyanali Sufyanali
sufyanali5@hotmail.frThese noodles were a bit too chewy for my taste. I think I would prefer them if they were cooked for a little less time.
Bilal sahwool
b-s@yahoo.comI'm not a huge fan of egg noodles, but these were actually pretty good. They were light and fluffy, and they had a good flavor.
Danny Music
m_danny@gmail.comThese noodles were a bit bland for my taste. I added some extra seasonings and they were much better.
Lauren DaVania
laurend44@gmail.comI was really impressed with these noodles. They were easy to make and they tasted great. I will definitely be making them again.
Samantha Gaetzke
s.g13@hotmail.comThese noodles were a bit more work than I expected, but they were definitely worth it. They were so delicious and had a great texture.
Cecile Ninamou
cecile@hotmail.comI've made these noodles several times now and they always turn out great. They're so versatile and can be used in so many different dishes.
Andreas Haug Nygård
n.a59@hotmail.comThese noodles were so easy to make and they turned out perfect! I used them in a stir-fry and they were delicious.
Melody love
love@hotmail.comAmazing! I made this last night and it was a hit with my family. The noodles were so tender and flavorful. I will definitely be making this again.