HOMEMADE EGG NOODLES
I learned to cook many things from my grandmother. One of the family favorites was noodles, however Grandma taught by handfuls and pinches of this and that. I since have tried to convert to US measurements. My grandmother would be 102 if still living.
Provided by Beverly Myers
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
- Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.
- Add to broth such as chicken or turkey and cook until done.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 48.4 g, Cholesterol 204.8 mg, Fat 5 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 1.7 g, Sodium 185 mg, Sugar 0.3 g
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Dilip Pandey
[email protected]I'm definitely going to be making these noodles again and again.
Alyssa Woods
[email protected]This is a great recipe for beginners. It's easy to follow and the noodles turn out great.
Angie Stokes
[email protected]I would recommend this recipe to anyone who loves homemade noodles.
Chris Stein
[email protected]These noodles are a great value. You get a lot of noodles for your money.
munzam ali
[email protected]I followed the recipe exactly, but the noodles turned out gummy. I'm not sure what went wrong.
Marc Hernandez
[email protected]The noodles didn't cook evenly. Some parts were overcooked and others were still undercooked.
Israa
[email protected]The noodles were a bit too thick for my liking. I think I'll roll them out thinner next time.
Miriam Roman olvera
[email protected]These noodles were a little too eggy for my taste. I think I'll use less eggs next time.
Mareeyam Ahmed
[email protected]I'm so glad I found this recipe. It's a keeper!
zanele mavhengere
[email protected]These noodles are perfect for a quick and easy meal. I can have them on the table in less than 30 minutes.
niko karabet
[email protected]I love the texture of these noodles. They're chewy and have a great bite to them.
Leathan Abrahams
[email protected]These noodles are so much better than store-bought noodles. They're fresher and have a much better flavor.
JOEL JACOBS
[email protected]I was surprised at how easy it was to make these noodles. I thought it would be a lot more difficult, but it was actually quite simple.
Mubarek Sani
[email protected]These noodles are a great way to use up leftover eggs. I always have a few extra eggs in the fridge, so this recipe is perfect for me.
Jakarta Birch
[email protected]I love how versatile these noodles are. I've used them in soups, stir-fries, and even salads. They always turn out great.
Catherine Monteiro (Kitty)
[email protected]These egg noodles were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.