HOMEMADE EGG FOO YONG (W/ EGG BEATERS)
Make and share this Homemade Egg Foo Yong (W/ Egg Beaters) recipe from Food.com.
Provided by Mrs. Traviss lt3
Categories < 15 Mins
Time 15m
Yield 1 egg foo yung, 1 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs with water and soy sauce.
- Stir in bean sprouts and green onions; mix well.
- Spray an 8-inch (20 cm) non-stick skillet with cooking spray.
- Heat skillet over medium heat.
- Pour in one third of egg mixture.
- As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath.
- Cook until bottom is set and top is almost set.
- Slide onto a plate.
- Invert back into skillet and cook completely for about 1 minute.
- Slide onto a plate.
- Repeat to make 2 more omelettes, stacking them.
- Cut into wedges and serve with warm Oriental Sauce.
- Oriental Sauce:.
- Heat together cornstarch, beef broth and soy sauce, stirring constantly; boil for 1 minute.
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Ogboñnaya Ndukwe
[email protected]This egg foo yung recipe is a winner! The egg beaters make the dish light and fluffy, and the veggies and sauce are flavorful. I will definitely be making this again.
Abdulsamad Khan
[email protected]I love this egg foo yung recipe! It's so easy to make and always turns out delicious. The egg beaters make the dish lighter than traditional egg foo yung, and the veggies and sauce are always perfect. I highly recommend this recipe!
Karen Thompson
[email protected]This egg foo yung recipe is a keeper! It was easy to make and the results were delicious. The egg foo yung was crispy on the outside and fluffy on the inside, and the sauce was flavorful. I will definitely be making this again.
peruca hair studio
[email protected]I was skeptical about using egg beaters in egg foo yung, but I was pleasantly surprised. The dish turned out great! The egg foo yung was light and fluffy, and the sauce was flavorful. I will definitely be making this again.
rafi hero
[email protected]I've made egg foo yung many times before, but this recipe with egg beaters is my new favorite. The egg foo yung was so light and fluffy, and the sauce was perfect. I will definitely be making this again soon!
Malak Waleed
[email protected]This egg foo yung recipe was a hit with my family! The egg beaters made the dish lighter than traditional egg foo yung, and the veggies and sauce were delicious. I will definitely be making this again.
Sehar Pervaiz
[email protected]I wasn't sure what to expect when I made this egg foo yung with egg beaters, but I was pleasantly surprised. The dish was light and fluffy, with a crispy exterior and a flavorful filling. I would definitely make this again.
Mehluli Ndlovu
[email protected]This was my first time making egg foo yung and it was a success! The recipe was easy to follow and the dish turned out delicious. The egg foo yung was crispy on the outside and fluffy on the inside. I will definitely be making this again.
Iqra G
[email protected]My family loved this egg foo yung! It was a great way to use up some leftover veggies. I also liked that I could use egg beaters instead of whole eggs. It made the dish a little healthier.
Katlakuntla Bhimesh
[email protected]I've tried many egg foo yung recipes before, but this one is by far the best. The egg beaters give the dish a light and airy texture that I love. The veggies and sauce are also perfectly seasoned. I highly recommend this recipe!
Israt Shapa
[email protected]This egg foo yung recipe with egg beaters turned out amazing! It was so easy to make and the results were even better than I expected. The egg foo yung was light and fluffy, with a crispy exterior and a flavorful filling. I will definitely be making