HOMEMADE EAST INDIAN CHAPATI BREAD
Make and share this Homemade East Indian Chapati Bread recipe from Food.com.
Provided by The Spice Guru
Categories Breads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 29
Steps:
- MEASURE the dry CHAPATI RECIPE ingredients first into large bowl of a food processor (omitting butter and water); PROCESS for 10 seconds; LEAVE processor running.
- ADD butter through feeder tube; PROCESS 10 seconds; WHISK the yogurt together with the water; SLOWLY pour yogurt/water mixture through feeder tube of processor while running; PROCESS dough ingredients until it forms a ball, about one minute.
- REMOVE dough from processor.
- DIVIDE the dough into 8 equal portions; ROLL out each piece to a circle between 1/16-1/8 inch thick on a well-floured surface (for crispy chapatis roll dough to 1/16''); SPRINKLE one side with desired toppings and/or seeds; LIFT chapati gently with a metal spatula; SPRINKLE other side with toppings; GENTLY roll top surface with a rolling pin.
- PLACE a heavy iron skillet over high heat until steam rises from it: LOWER heat to medium; ADD the first chapati to the pan.
- TURN the chapati over with a spatula when it begins to brown and bubble slightly (press down any high bubbles with spatula if necessary).
- TURN chapati once again.
- REMOVE the cooked chapati from the pan; BASTE lightly with melted butter or ghee; KEEP warm in foil lined with a paper towel.
- REPEAT the same cooking process for the remaining chapatis.
- SERVE warm with your favorite Indian entree with CUCUMBER-MINT YOGURT SAUCE or Major Grey chutney and enjoy!
Nutrition Facts : Calories 192.2, Fat 3.4, SaturatedFat 1.8, Cholesterol 8.4, Sodium 629.4, Carbohydrate 34.5, Fiber 1.6, Sugar 1.8, Protein 5.5
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Ophelia Kostelnik
[email protected]These chapatis were delicious! I served them with chicken tikka masala and they were the perfect accompaniment. I will definitely be making them again.
Aniero Chisom
[email protected]I've made chapatis many times before, but this recipe is definitely the best. The chapatis were so soft and fluffy. I will definitely be using this recipe again.
BABU ISLAM
[email protected]These chapatis were a bit too dry for my taste. I think I might have added too much flour.
Jiban Stha
[email protected]I'm not a big fan of Indian food, but I thought I'd give this chapati recipe a try. I was pleasantly surprised! The chapatis were really good. They were soft and fluffy, and they had a nice flavor.
Ali Ryk
[email protected]These chapatis were delicious! I served them with aloo gobi and they were the perfect combination. I will definitely be making them again.
Blessing Ose
[email protected]I made these chapatis for a party and they were a big hit! Everyone loved them. They were so soft and flavorful.
Olasehinde David
[email protected]I'm so glad I found this recipe. I've been wanting to make chapatis for a long time, but I was intimidated by the process. This recipe made it so easy. The chapatis turned out perfectly.
Mona Bhutto
[email protected]These chapatis were a hit with my family! They were soft, fluffy, and delicious. I will definitely be making them again.
Shada Sahu
[email protected]The chapatis were good, but not great. They were a bit too thick and chewy for my taste.
Banzee Lee
[email protected]I've been looking for a good chapati recipe and I finally found it! These chapatis are amazing. They're so soft and fluffy. I can't wait to make them again.
ARTHUR Moreno
[email protected]I followed the recipe exactly and the chapatis turned out perfectly. They were soft and fluffy on the inside and crispy on the outside. I highly recommend this recipe.
Raja junaid Raja junaid
[email protected]These chapatis were a bit dry and tough. I think I might have overcooked them. But they still had a good flavor.
Haris Tabish
[email protected]I'm a beginner in the kitchen and this chapati recipe was perfect for me. The instructions were clear and easy to follow. The chapatis turned out great and my family loved them.
Jostin Cardoza
[email protected]These chapatis were delicious! The dough was easy to work with and the chapatis cooked evenly. I served them with chicken tikka masala and they were the perfect accompaniment.
moon star
[email protected]I've made chapatis before, but this recipe is by far the best. The chapatis were perfectly cooked and had a delicious flavor. I will definitely be making this recipe again.
Sunil Sahani
[email protected]This chapati recipe is a keeper! The dough was easy to work with and the chapatis turned out soft and fluffy. I served them with aloo gobi and they were a hit with my family.