HOMEMADE DUMPLINGS
Just like Grandma used to make! Savory mounds of dough to top bubbling stew.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Mix flour, parsley, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.
- Drop dough by 10 spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.
Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Redone Bellasskri
[email protected]I'm not a big fan of dumplings, but these were actually really good. The dough was soft and chewy and the filling was nice and juicy.
Sardar Zain
[email protected]These dumplings were delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Chaudry Sohailahmad
[email protected]These dumplings were a bit too spicy for my taste. I think I would have liked them more if I had used less chili powder.
vera deese
[email protected]I've been making these dumplings for years and they are always a favorite. They're a perfect appetizer or main course.
Fun Full
[email protected]These dumplings were amazing! I made them for a potluck and they were a huge hit. Everyone loved them.
Lukonge Innocent
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry. I think I might have overcooked them.
MD Jamal Khan
[email protected]These dumplings were a bit too greasy for my taste. I think I would have liked them more if I had baked them instead of frying them.
Angela Rowbal
[email protected]I've made these dumplings several times and they always turn out great. They're a perfect comfort food for a cold winter day.
Ayomide Adegbuyiro
[email protected]These were the best dumplings I've ever had! The dough was so light and fluffy and the filling was so flavorful. I will definitely be making these again.
Robert Denomme
[email protected]I made these dumplings for my family and they loved them! The recipe was easy to follow and the dumplings were cooked perfectly.
Umar Naroth
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper to save time and they still came out delicious.
Mohoshi Parvej
[email protected]The dough was a bit too thick for my liking, but the filling was delicious. I'll try making them again with a thinner dough.
Md Sakin
[email protected]These dumplings were a bit too bland for my taste. I think I would have liked them more if I had added more spices to the filling.
Godwin paul
[email protected]I'm not a big fan of dumplings, but these were actually really good. The dough was soft and chewy and the filling was nice and juicy.
Aliyana Guerrero
[email protected]These dumplings were delicious! The dough was light and fluffy and the filling was flavorful. I will definitely be making these again.
Senzo blessing Cele
[email protected]I've been making these dumplings for years and they are always a favorite. The dough is so versatile and can be used for all sorts of fillings. I love adding different vegetables and meats to the filling to create new and exciting flavors.
Natasha Burke
[email protected]These dumplings were a hit! I made them for a party and everyone loved them. They were so easy to make and the dough was perfect. I will definitely be making these again.