Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .
Provided by Katherine Sacks
Categories Cake Dessert Bake Kid-Friendly Blueberry Peach Pecan Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Diabetes-Friendly Small Plates
Yield 9-12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter and flour a 13x9" baking dish. Arrange peaches and blueberries in a single layer in prepared dish. Top evenly with sugar and add vanilla. Shake pan gently to cover fruit with sugar. Sprinkle cake mix and cinnamon over fruit and shake gently again to combine. Dot evenly with 3/4 cup cubed butter and top with pecans. Bake cake until surface springs back to the touch and cake is set and golden brown, 40-45 minutes. Serve warm or at room temperature.
- Do Ahead
- Cake can be made 3 days ahead; wrap in plastic and chill.
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Jeniah Tyson
tj@hotmail.comThis looks like a great recipe for a beginner baker.
Sajad
sajad28@hotmail.comI'm going to try this recipe with a different type of cake mix. I think it would be good with chocolate cake mix.
Aga Celaya
c_a@gmail.comThis recipe is perfect for a summer potluck.
Noman Majnu (NOMI)
m94@aol.comI'm not a big fan of peaches. Can I use another fruit instead?
Akas Sajo
sajo@hotmail.comThis recipe looks delicious! I'm going to make it for my next dinner party.
Mwendo Sabwa
sabwamwendo75@hotmail.comCan I use frozen fruit for this recipe?
sana javeed
j.sana@gmail.comI'm allergic to nuts. Can I omit the pecans from this recipe?
Blessin uzor
b@hotmail.comI'm not sure about this recipe. It seems like it would be too sweet for my taste.
Adrift cannon786
adrift51@gmail.comThis recipe is on my to-make list. It looks amazing!
Doreen Mushoriwa
m.d4@gmail.comI can't wait to try this recipe! It looks so delicious.
celine issa
issa.c@aol.comThis cake is a keeper! I will definitely be making it again and again.
Samuel Miles Banda
sbanda58@hotmail.comMy family loved this cake! It was the perfect dessert for a summer gathering.
Md Siyam Rana
s-md92@yahoo.comSo easy to make and so delicious!
Nasrin Sima
s_nasrin11@gmail.comThis was a great recipe! The cake was delicious and the fruit was perfectly cooked. I will definitely be making this again.
Dihan Khan
dihan-khan90@aol.comI'm not a big fan of dump cakes, but this one was actually really good. The fruit was perfectly cooked and the cake was moist and fluffy.
Md Mosharof Hossen Mosharof
m@aol.comThis cake was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
TheBasicGuyMemes & Music
tm@yahoo.comI love that this recipe uses fresh fruit. It makes the cake so much more flavorful. The pecans add a nice crunch, too.
Bobby Crissman
crissmanbobby@hotmail.comThis is the easiest dump cake recipe I've ever tried, and it turned out so well! The cake was fluffy and moist, and the fruit was perfectly cooked. I'll definitely be making this again.
Malik Zeeshan7787offical
z_malik12@gmail.comThis dump cake was a hit at our family gathering! The combination of peaches, blueberries, and pecans was perfect, and the cake was moist and flavorful. I will definitely be making this again.