HOMEMADE DRESSING
This dressing recipe has been passed on from generation to generation. Our Thanksgiving would not be complete without this dressing! Throughout the years, we have added mushrooms. But when kids came into the picture again, we had to take them out. This dressing is so good that we would make 2 pans of it, one with onions and one without for the relatives that couldn't tolerate onions any longer (usually the older generation). Regardless, we always have this dressing!
Provided by breezermom
Categories Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onion and celery in the butter until tender. Add mushrooms if you would like!
- Combine all ingredients in a large bowl; mix well. I use a healthy sprinkling of poultry seasoning -- that is what makes it smell soooo good while cooking!
- Place into a 13x9x2 inch baking dish.
- Bake at 350 degrees for 25 to 30 minutes.
- If dressing begins to look too dry, add more chicken stock. (While waiting on the turkey to finish, you might leave the dressing in the oven -- in this case, add more chicken stock!).
Nutrition Facts : Calories 172.3, Fat 11.8, SaturatedFat 6, Cholesterol 96.8, Sodium 377.7, Carbohydrate 9, Fiber 0.5, Sugar 4.2, Protein 7.5
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Mottalib Sheik
[email protected]This dressing is so good! It's the perfect balance of sweet and tangy. I love using it on salads, but it would also be great as a marinade.
Md Arshik SB
[email protected]I made this dressing for a potluck and it was a huge hit! Everyone loved the flavor. I'll definitely be making it again.
Sufi Saddozai
[email protected]This dressing is a great way to use up fresh herbs. It's also really easy to make and tastes great.
Asghar Rahman
[email protected]I love this dressing! It's so versatile and goes with so many different dishes. I've used it on salads, grilled chicken, and even fish. It's always a hit.
Azaria Charles
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make, which is a bonus.
Ar Aditta
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it!
Mithila Akter
[email protected]This dressing is delicious! It's the perfect addition to any salad. I especially love it on grilled chicken salads.
jeff winter
[email protected]I love that this dressing is made with fresh ingredients. It tastes so much better than anything you can buy at the store. I'll definitely be making this again and again.
josh ray
[email protected]This dressing is a game-changer! It's so flavorful and adds so much life to my salads. I'm never going back to store-bought dressing again.
mercy akadu
[email protected]I was a bit skeptical about making my own dressing, but this recipe was so easy to follow. The dressing turned out great and was so much better than store-bought.
Sadiq Afghan
[email protected]This dressing is so good! It's the perfect balance of sweet and tangy. I love using it on salads, but it's also great as a marinade for chicken or fish.
Linda Medlin
[email protected]I've tried many homemade dressings, but this one is by far the best. It's so easy to make and the flavor is out of this world. I highly recommend it!
Hawo Dahir
[email protected]I made this dressing for a salad party and it was a hit! Everyone loved the bright, zesty flavor. It's definitely a keeper.
Nokuthula Selepe
[email protected]This dressing is a staple in my kitchen. It's so versatile and goes with everything from salads to grilled chicken. I love that it's made with simple, fresh ingredients and has a light, tangy flavor.