HOMEMADE COLESLAW DRESSING
Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942. Jewel Kiswer, Cartersville, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; cool to room temperature., Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 156mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
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Gogo Praise
[email protected]I can't wait to try this dressing on other salads. I think it would be great on a potato salad or a green salad.
Azhar Mastoi
[email protected]This dressing is so easy to make. I just threw all the ingredients in a bowl and whisked them together.
popgirl Yachou
[email protected]I'm not usually a big fan of coleslaw, but this dressing made me a convert. It's so good!
Imram Imran1234
[email protected]The addition of dill and celery seeds gives this dressing a really unique and flavorful taste.
Mudassir Haruna
[email protected]I love that this dressing is made with mayo and sour cream. It gives it a really rich and creamy texture.
Symo Maina
[email protected]This dressing is a game-changer! It takes coleslaw to a whole new level.
Onyinye Uzoukwu
[email protected]I've tried a lot of coleslaw dressings, but this one is by far the best. It's so creamy and flavorful.
MH MITHU
[email protected]This is my go-to coleslaw dressing recipe. It's always a crowd-pleaser.
Remy
[email protected]I made this dressing for a potluck and it was a huge success. Everyone loved it!
Lau Rand
[email protected]5 stars! This dressing is so good, I could drink it. It's the perfect balance of sweet and tangy.
Braylen Horton
[email protected]I was looking for a coleslaw dressing that wasn't too heavy and this one fit the bill. It's light and refreshing, and I love the subtle hint of dill.
Sk Cafe
[email protected]Easy to make and delicious! I used it on a cabbage and carrot coleslaw and it was perfect.
Irene Nasejje
[email protected]This coleslaw dressing was a hit at my last BBQ! It's tangy, creamy, and has the perfect amount of sweetness. I'll definitely be making it again.