HOMEMADE CILANTRO BEAN BURGERS

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Homemade Cilantro Bean Burgers image

These pantry-friendly bean burgers are a tempting alternative to beef. Cilantro, cumin and lime juice add a lively Latin kick.-Dorothy Andrews, Grafton, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 15

1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1/2 cup shredded carrots
2 tablespoons minced fresh cilantro
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons lime juice
2 garlic cloves, minced
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup soft bread crumbs
1/4 cup egg substitute
3 teaspoons cornmeal
3 teaspoons canola oil
Salsa, guacamole and tortilla chips, optional

Steps:

  • In a food processor, combine the first 10 ingredients; cover and pulse until blended. Transfer to a large bowl. Stir in bread crumbs and egg substitute; refrigerate for 30 minutes., Shape bean mixture into four patties; sprinkle each side with cornmeal. In a large nonstick skillet, cook patties in oil for 4-5 minutes on each side or until lightly browned. Serve with salsa, guacamole and tortilla chips if desired.

Nutrition Facts : Calories 242 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 551mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 9g fiber), Protein 12g protein. Diabetic Exchanges

pinkmoonsx
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I highly recommend these burgers. They're delicious, healthy, and easy to make.


Mykhailo Fomenko
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These burgers are a great way to get your kids to eat their vegetables.


Htet sxar may
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I've made these burgers several times and they're always a hit.


Rakibhossin Sagor
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These burgers are perfect for a quick and easy weeknight meal.


Ameer Ahmad
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I love that these burgers are healthy and delicious.


shristi mahata
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These burgers are so versatile. I've served them on buns, in lettuce wraps, and even over rice.


Faisal Kaleem
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I made these burgers with black beans and they were delicious! I can't wait to try them with other types of beans.


Jess Lawson
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These burgers are a great way to use up leftover beans.


Gopal Dev
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I was hesitant to try these burgers because I'm not a big fan of cilantro. But I'm so glad I did! The cilantro flavor is subtle and it really complements the beans.


Lungile Mabena
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These burgers are the best I've ever had. The cilantro and bean combination is perfect.


Tasneem Abdulkadir
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I love these burgers! They're so easy to make and they're always a crowd-pleaser.


Bagus Rahim
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These burgers were amazing! I made them for my family and they were a huge hit. The flavors were perfect and the burgers were so juicy.