HOMEMADE CHOCOLATE EASTER EGGS
These chocolate easter eggs are made without a mold. They are basically oval chocolate truffles . I usually coat half in cocoa powder and the other half in coconut flakes. Store in the fridge for up to 1 week, but they never last that long in my house!
Provided by Marianne
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 5h30m
Yield 20
Number Of Ingredients 7
Steps:
- Place chocolate, cream, and butter in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Remove from heat and stir in rum, followed by confectioners' sugar. Cool briefly, then cover and cool in the refrigerator until firm, about 5 hours.
- Shape chocolate mixture into oval eggs. Place cocoa powder and coconut flakes in separate small bowls. Roll 1/2 of the chocolate eggs in the cocoa powder and the other 1/2 in coconut flakes. Transfer to the refrigerator.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 10.1 g, Cholesterol 9.3 mg, Fat 7.9 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 2.8 mg, Sugar 7.7 g
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Sandip Editz
[email protected]Thanks for sharing this recipe!
Lxshaon Ahmed
[email protected]I can't wait to make these eggs again for my next party.
Chaudhary Zaheer
[email protected]Overall, I thought this was a great recipe. The eggs were easy to make and turned out delicious.
ADL FLORA YT
[email protected]I would have liked the recipe to include more instructions on how to decorate the eggs.
Tera Pena
[email protected]The eggs were a little difficult to get out of the mold, but they were worth the effort.
Bakhat Thapa
[email protected]These eggs were a bit too sweet for my taste, but my kids loved them.
lavlu islam lavlu00
[email protected]My kids loved helping me make these eggs. They had a blast decorating them with sprinkles and candy.
Sabbir Ahmeed
[email protected]These eggs were delicious! The chocolate was so smooth and creamy, and the filling was the perfect balance of sweet and tart.
Emily Palmer
[email protected]I've never made chocolate eggs before, but this recipe made it so easy. I'm definitely going to make them again.
Abbada Rahman
[email protected]I made these eggs for Easter brunch and they were a total showstopper! Everyone loved them and they disappeared quickly.
RyanA Shirley
[email protected]These chocolate eggs were a huge hit with my family! They were so easy to make and turned out perfectly. The chocolate was rich and creamy, and the eggs were the perfect size for a sweet treat.