HOMEMADE CHOCOLATE CRONUTS
Premade croissant dough teams up with prepared pudding and an easy chocolate-cream coating to make delicious doughnut-like chocolate 'cronuts' that will be all the rage at your next gathering. If you like, decorate the tops with sugar, chopped nuts, or sprinkles.
Provided by Allrecipes Staff
Categories Bread Quick Bread Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a deep saucepan or deep-fat fryer to 350 degrees F (175 degrees C).
- Spread out an 8-ounce container of refrigerated crescent dough onto a lightly floured surface. Pinch the perforated edges together and fold 1/3 of the dough over the center third; fold opposite 1/3 of dough over first third. Lightly sprinkle the dough with flour and roll it out, pressing firmly together so that the layers don't separate completely during frying.
- Fold the dough into thirds again in the opposite direction; sprinkle dough with flour and use a rolling pin to roll it into a rectangle measuring about 4x7 inches.
- Use a 3-inch cookie cutter to cut 2 circles from the dough. Then use a 1-inch cookie cutter to cut holes from the centers of the 3-inch rounds to make flat doughnut-like shapes.
- Repeat the steps with the remaining 8-ounce container of refrigerated crescent dough. You will now have 4 cronuts to fry. Reserve the holes and the dough scraps for frying as well, if you wish.
- Carefully lower cronuts into the heated oil, working in batches if necessary, and fry on one side until golden brown, 2 to 3 minutes. Flip cronuts and fry until other sides are golden brown, 2 to 3 more minutes. Cronuts will puff up during frying. Remove the cronuts to a paper towel-lined plate to drain and cool slightly, about 5 minutes.
- Fill a plastic squeeze bottle with a long, pointed tip or a pastry bag fitted with a medium tip with vanilla pudding. Push the bottle tip into the side of a cronut and squeeze 1 or 2 teaspoons of vanilla pudding into the pastry; continue filling pastry from the side with several more holes spaced around the edge of the cronut. Repeat, filling remaining cronuts with pudding.
- Place chopped bittersweet chocolate into a heatproof mixing bowl. Pour cream into a small saucepan over low heat. Heat cream almost to a boil, stirring constantly; pour hot cream over chocolate. Whisk until chocolate has melted and mixture is warm and smooth. Dip tops of cronuts in warm ganache, place on a serving platter, and let cool until ganache has set, about 5 minutes.
Nutrition Facts : Calories 1206.4 calories, Carbohydrate 101.6 g, Cholesterol 85 mg, Fat 81.1 g, Fiber 5 g, Protein 15 g, SaturatedFat 34.9 g, Sodium 1012.4 mg, Sugar 49.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usama Chaudhary
[email protected]These cronuts were amazing! They were so easy to make and they tasted even better than the ones from the bakery.
Prophyt
[email protected]I followed the recipe exactly and my cronuts turned out perfectly. They were light and fluffy, and the chocolate glaze was the perfect finishing touch.
Collin Mosley
[email protected]The cronuts were a bit too sweet for my taste, but they were still good.
Calen Santos
[email protected]I made these cronuts for my friends and they loved them. They said they were the best cronuts they had ever had.
Donna van Vuren
[email protected]The cronuts were a bit too dry, but the chocolate glaze helped to make them more moist.
Amjed Rajeh
[email protected]These cronuts were so delicious! I will definitely be making them again.
Luna Yeates
[email protected]I followed the recipe exactly and my cronuts turned out perfectly. They were the perfect combination of sweet and savory.
Oyewole Yusuf
[email protected]The cronuts were a bit too dense for my taste, but they were still good.
Ana Ramirez
[email protected]I made these cronuts for a party and they were a huge hit. Everyone loved them!
Ajay Singh
[email protected]The cronuts were a bit too greasy for my liking, but the flavor was still good.
Noreddine Belhadj Cheikh
[email protected]These cronuts were amazing! They were so easy to make and they tasted even better than the ones from the bakery.
Ice Stitch
[email protected]I followed the recipe exactly and my cronuts turned out perfectly. They were light and fluffy, and the chocolate glaze was the perfect finishing touch.
Tanisha Islam Tonni.
[email protected]The cronuts were a bit too sweet for my taste, but they were still good.
Hannah Poy
[email protected]I made these cronuts for my kids and they loved them. They said they were the best cronuts they had ever had.
r Moharo
[email protected]The cronuts were a bit dry, but the chocolate glaze helped to offset that.
Shahrukh imdad Shahrukh imdad
[email protected]These cronuts were so easy to make and they tasted delicious. I will definitely be making them again.
Rehmatzeb Official
[email protected]I followed the recipe exactly and my cronuts turned out perfectly. They were the hit of my party.
Sikhululani Moyo
[email protected]The cronuts were a bit too oily for my taste, but the flavor was great.
narbahadur Poudel
[email protected]I made these cronuts for my family and they loved them! They were gone in minutes.
Ferdous Khan
[email protected]These cronuts were amazing! They were so light and fluffy, and the chocolate glaze was perfect. I will definitely be making these again.