HOMEMADE CHIMICHURRI SAUCE RECIPE BY TASTY
Here's what you need: fresh flat-leaf parsley, fresh oregano, garlic, small shallot, good-quality olive oil, red wine vinegar, kosher salt, red pepper flakes, lemon
Provided by Isabel Castillo
Yield 2 cups
Number Of Ingredients 9
Steps:
- Nutrition, per serving - Calories: 979, Total fat: 106 grams, Sodium: 267 mg, Total carb: 3 grams, Dietary fiber: 2 gram, Sugars: 2 gram, Protein: 1 grams
- Wash and dry the herbs.
- Remove the parsley leaves from the thicker, woody stems, then finely chop with a sharp knife. Transfer 1 cup (40 g) to a medium bowl and save the rest of the herbs for another use.
- Remove the oregano leaves from the stems and roughly chop. Add ¼ cup (10 g) to the bowl with the parsley. Save any leftovers for another use.
- Peel the garlic cloves, then mince. Add to the bowl with the herbs.
- Peel and mince the shallot, then add to the bowl.
- Add the olive oil, red wine vinegar, salt, and red pepper flakes. Whisk well to combine. Add the lemon zest and whisk to incorporate.
- Let the chimichurri sit in the refrigerator, covered, for up to 24 hours.
- Serve over grilled veggies, steak, seafood, or grilled chicken thighs, use as a dip for crusty bread, or use as desired otherwise.
- Enjoy!
Nutrition Facts : Calories 744 calories, Carbohydrate 9 grams, Fat 80 grams, Fiber 2 grams, Protein 1 gram, Sugar 2 grams
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Mohamed Ahamed
[email protected]This is a great recipe for chimichurri sauce. It's easy to make and it tastes delicious.
Tuhi Kamaly
[email protected]I love this sauce! It's so versatile and I can use it on anything from grilled meat to vegetables.
Brayden Puckett
[email protected]This sauce is a game-changer. It makes grilled food taste amazing.
Bojan Guru
[email protected]I'm not usually a fan of chimichurri sauce, but this recipe changed my mind. It's so delicious and I love the way it brightens up grilled meat.
Hafidhi Chipande
[email protected]This is the best chimichurri sauce I've ever had. It's so flavorful and I love the texture of the chopped herbs.
Fathia Osman
[email protected]I made this sauce for a party and everyone loved it. It's the perfect party food because it's so easy to make and it goes with everything.
maturu daniel
[email protected]This sauce is addictive! I can't stop eating it. It's so flavorful and fresh.
Subas Ray
[email protected]I've never made chimichurri sauce before, but this recipe was so easy to follow. I'll definitely be making it again.
Anish Bk
[email protected]This sauce is a great way to add some extra flavor to grilled food. It's also really easy to make, which is a bonus.
Herob Respond
[email protected]I'm not a huge fan of cilantro, but I loved this sauce. The flavors were so well-balanced.
BD BUS LOVER
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
subrodip roy
[email protected]This sauce is so delicious and versatile. I've used it on grilled steak, chicken, fish, and vegetables. It's also great as a dipping sauce for empanadas or fries.
King Tiger
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect addition to any grilled meat or vegetable.
Ismaciil Xasan
[email protected]I love this sauce on grilled vegetables. It's also great as a marinade for chicken or fish.
J̶a̶c̶o̶b̶ ̶H̶e̶r̶n̶á̶n̶d̶e̶z̶ L
[email protected]This is my new go-to chimichurri sauce recipe. It's so easy to make and it's always a crowd-pleaser.
Prophet Akoa Isaac Ansah
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was so easy to make and it added so much flavor to my grilled chicken.
Mandla Zwane
[email protected]This sauce is incredible! I love the balance of flavors between the parsley, cilantro, garlic, and olive oil.
Chris Majewski
[email protected]I made this chimichurri sauce for my grilled steak and it was a huge hit! The flavors were so fresh and bright, and it really complemented the meat.